Albóndigas vegetarianas al horno

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas vegetarianas al horno. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas vegetarianas al horno is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Albóndigas vegetarianas al horno is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas vegetarianas al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas vegetarianas al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas vegetarianas al horno is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas vegetarianas al horno estimated approx 60 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Albóndigas vegetarianas al horno using 16 ingredients and 10 steps. Here is how you cook that.

Albóndigas vegetarianas de tofu ligeras, hechas al horno y sin pan ni harinas. Aptas para vegetarianos y dietas

Ingredients and spices that need to be Make ready to make Albóndigas vegetarianas al horno:

1. Para la masa:
2. 1 paquete tofu
3. 1/2 cebolla
4. 1 clara o 1 huevo
5. 2 dientes ajo
6. Sal
7. Pimienta negra molida
8. 1/2 cucharadita tomillo
9. 1/2 cucharadita perejil
10. Para la salsa:
11. Orégano
12. Tomate triturado
13. 1/2 cebolla
14. 2 dientes ajo
15. Sal
16. Edulcorante

Instructions to make to make Albóndigas vegetarianas al horno

1. Hay que escurrir el tofu. Para ello colocamos el bloque entre dos servilletas o paños y ponemos peso encima. Así durante una media hora.
2. Picar al cebolla, y el ajo muy picadito. Yo lo he cocinado con las bolsas del microondas, pero se pueden saltear en la sartén.
3. En un bol desmenuzamos el tofu escurrido, el ajo y la cebolla.
4. Batimos el huevo, y lo añadimos también. Ponemos sal, pimienta, perejil y tomillo al gusto.
5. Si es posible, enfriar en la nevera la masa durante una media hora, para que quede más compacta.
6. Vamos haciendo bolitas con la masa y colocándolas sobre una bandeja con papel de horno.
7. Horneamos durante 10 minutos a 180º. Luego, damos la vuelta y dejamos unos 5 minutos más por el otro lado.
8. Para la salsa cocinamos la cebolla y el ajo al microondas con la bolsa, o pochadas en la sartén. Hasta que se ablande
9. En un cazo, añadir la cebolla y el ajo, el tomate triturado, una pizca de sal, una pizca de edulcorante y orégano. Dejamos cocinando unos 15min
10. Cuando la salsa esté cocinada, se añade las albóndigas y se deja cocinando 2-3 minutos más.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Albóndigas vegetarianas al horno. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!