Albóndigas sin freír!

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas sin freír!. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas sin freír! is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Albóndigas sin freír! is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas sin freír!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas sin freír! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas sin freír! is 12 albóndigas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas sin freír! estimated approx 1 hora en total.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Albóndigas sin freír! using 17 ingredients and 3 steps. Here is how you can achieve it.

Esto también lo vi en la página de Recetas Taste España. Yo siempre las hago pasadas por harina y doradas antes de ponerles la salsa. Pero quise probar y en casa gustaron, quedan jugosas y tiernas por dentro. Creo que las voy hacer así siempre. La receta original se hace con un kilo de carne molida, como en casa somos pocos hice la mitad. Se puede hacer con carne de res, cerdo o cualquier otra carne que gusten. Aquí les digo cómo hice la salsa pero pueden usar salsa de tomate ya hecha.

Ingredients and spices that need to be Prepare to make Albóndigas sin freír!:

1. 500/600 gramos carne molida
2. 1/2 cebolla picada
3. 2 dientes ajo picados
4. 1 cebollín
5. al gusto perejil
6. 1/4 taza pan rallado
7. 1/4 taza harina
8. 1 huevo
9. Al gusto sal y pimienta
10. para la salsa
11. 1/2 cebolla picada
12. 2 dientes ajo picados
13. 1 tomate pelado y sin semillas cortado a cuadritos
14. 1/2 taza pasta de tomate o puré de tomate
15. 1/2 taza agua
16. al gusto orégano, laurel
17. al gusto sal y pimienta e

Instructions to make to make Albóndigas sin freír!

1. En un bol se coloca la carne molida, pan rallado, harina, huevo, cebollín, perejil, cebolla y ajos picaditos. Se mezcla muy bien a mano o con un tenedor. Se coge porciones con una cuchara y se les da forma redonda. A mi me salieron 12 albóndigas. Se van poniendo en un plato.
2. Para hacer la salsa se sofríe la cebolla, cuando se vea tierna se agregan los ajos y el tomate cortado, se cocina unos minutos y se añade el puré, pasta de tomate o salsa, el agua. Se sazona al gusto. Se cocina 10 minutos.
3. Se le ponen las albóndigas que teníamos apartadas. Se tapa y se cocina todo 25 minutos. Yo lo hice con la olla a presión eléctrica. Si lo hacen en olla normal será hasta que la carne esté tierna. Pueden hacerlo más o menos espeso como gusten. Se puede servir con pasta, puré de papas, o arroz. Yo lo serví con pasta corta.

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So that is going to wrap this up for this special food Simple Way to Prepare Perfect Albóndigas sin freír!. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!