Albóndigas serranas con champiñones y patatas

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Albóndigas serranas con champiñones y patatas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas serranas con champiñones y patatas is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Albóndigas serranas con champiñones y patatas is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas serranas con champiñones y patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas serranas con champiñones y patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas serranas con champiñones y patatas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas serranas con champiñones y patatas estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Albóndigas serranas con champiñones y patatas using 10 ingredients and 10 steps. Here is how you cook that.

Receta estrella de albóndigas especiales.

Ingredients and spices that need to be Prepare to make Albóndigas serranas con champiñones y patatas:

1. 175g/persona carne picada de cerdo
2. 25g/persona jamon serrano picado
3. 4 dientes ajo
4. 1 cebolla
5. 1 XL zanahoria
6. 6 patatas mini
7. 300g champiñones
8. pizca sal y pimienta
9. opcional pan rallado
10. pizca orégano

Steps to make to make Albóndigas serranas con champiñones y patatas

1. Picar el ajo en dados muy pequeños.
2. Poner la carne picada con poca sal, la pimienta y el orégano en un bol. Añadir el ajo y el jamón picado.
3. Espolvorear un poco de pan rallado.
4. Dejar reposar la carne para que adquiera sabor.
5. Pelar la zanahoria, patata y la cebolla y picar en dados pequeños, brunoise.
6. Lavar los champiñones, y trocear.
7. Dorar la patata, zanahoria, champiñones y cebolla con 3 cucharadas de aceite a fuego medio-alto, hasta que tomen color y esté blandita la cebolla.
8. Hacer bolas de carne picada. Pasar por harina.
   Es opcional poner la harina pero ayudará a espesar la salsa.
9. Añadir a la sartén o cazuela que tenemos con las verduras y dejar que se cocinen.
   Verter medio vaso de agua y dejar hasta que se termine de cocinar las albondigas.
10. Probar la salsa y rectificar de sal si fuera necesario.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Albóndigas serranas con champiñones y patatas. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!