Albóndigas sabrosas

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas sabrosas. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas sabrosas is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Albóndigas sabrosas is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas sabrosas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas sabrosas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas sabrosas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas sabrosas estimated approx 45 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Albóndigas sabrosas using 17 ingredients and 4 steps. Here is how you can achieve it.

Las albóndigas siempre tan ricas!!! Esta receta es muy sabrosa, las setas les aportan un sabor buenísimo.

Ingredients and spices that need to be Take to make Albóndigas sabrosas:

1. 1/2 Kl carne picada, mitad ternera y mitad cerdo
2. 1 diente ajo picadito
3. Sal
4. Pimienta
5. 1 huevo
6. Perejil
7. 3 rebanadas pan de molde sin corteza, remojadas en leche y escurridas
8. Harina para rebozarlas
9. AOVE para freírlas
10. ---------- PARA LA SALSA:
11. 1 poco AOVE de freírlas
12. 1 cebolla pequeña
13. 1/2 bote setas variadas
14. 1/2 vaso vino blanco
15. 1/2 vaso caldo de carne
16. Perejil picado
17. Unos guisantes finos

Steps to make to make Albóndigas sabrosas

1. Mezclar la carne con los ingredientes indicados, formar las albóndigas, pasarlas por harina, freírlas, sacar a un plato y reservar.
2. Retirar la mayor parte del AOVE y en la que queda freír la cebolla hasta que esté bien pochada, añadir las setas, rehogar, añadir las albóndigas y el vino, dejar evaporar el alcohol, añadir el caldo y dejar que cuezan unos 15 minutos a fuego lento, dejar que espese la salsa un poco, añadir el perejil picado y los guisantes, dar un pequeño hervor, retirar del fuego y dejar que repose unos minutos.
3. Servir bien caliente.
4. Espero que os gusten.

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So that's going to wrap this up with this exceptional food How to Make Speedy Albóndigas sabrosas. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!