Albóndigas a la italiana

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Albóndigas a la italiana
. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas a la italiana
is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. {Albóndigas a la italiana
is something that I've loved my entire life. They are nice and they look fantastic.|They are fine and they look fantastic. Albóndigas a la italiana
is something that I have loved my whole life.}

Many things affect the quality of taste from Albóndigas a la italiana
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la italiana
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a la italiana
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas a la italiana
estimated approx 30 minutos.

To get started with this recipe, we must prepare a few components. You can have Albóndigas a la italiana
using 17 ingredients and 10 steps. Here is how you cook that.

Estas sencillas albóndigas son muy sencillas, pero tienen ingredientes muy interesantes, de ahí el nombre que le he puesto a este plato.
Los tomates secados del relleno, la albahaca y las nueces, son los ingredientes de un buen pesto. Para acompañar la carne escogí champiñones frescos, judías verdes cortadas en juliana muy fina para que queden crujientes y unos guisantes. Todo ello acompañado de una deliciosa y calentita salsa de tomate fresca.

Ingredients and spices that need to be Make ready to make Albóndigas a la italiana
:

1. 300 gr carne picada de ternera
2. 2 tomates secados al sol picados
3. 350 gr tomates bien maduros
4. 2 cdas nueces picaditas
5. 1 huevo
6. 1 cda albahaca picada
7. ½ limón, la ralladura
8. 1 cebolla dulce
9. 200 gr champiñones frescos, lavados y troceados, o de lata
10. 100 gr judías verdes picadas en juliana muy fina
11. 100 gr e guisantes
12. 4 cdas vino blanco
13. 2 cdts harina de garbanzo, se puede sustituir por harina de trigo
14. 1 hoja laurel
15. 2 cdas hongos secos
16. Sal y pimienta
17. Aceite de oliva virgen extra

Instructions to make to make Albóndigas a la italiana

1. En un cuenco grande poner la carne, los tomates secados al sol muy picados, las nueces, la albahaca, la ralladura de limón, el vino y el huevo. Salpimentar y amasar un poco los ingredientes. Incorporar la harina y amasar hasta que nos quede una mezcla bien homogénea. Dejar descansar 30´.
2. Pasado ese tiempo formar las bolas de carne.
3. Poner los hongos en remojo con agua templada.
4. Pelar y picar la cebolla y los tomates. Poner un chorretón de aceite en una sartén honda y freír a fuego fuerte las albóndigas a fuego fuerte hasta que estén bien doradas.
5. Retirar y reservar. En el mismo aceite poner la cebolla y rehogarla durante unos minutos con el laurel. Añadir los tomates y cocer hasta que la salsa esté un poco espesa.
6. Volver a colocar las albóndigas y los hongos secos con su agua. Cocer unos 15´.
7. Añadir los champiñones y dejar cocer otros 10´.
8. Poner las judías picadas y proseguir la cocción 5´más.
9. Poner los guisantes en la sartén y cocinar 5´.
10. Si fuese necesario, agregar caldo durante la cocción hacerlo caliente. Yo usé caldo casero de pollo.

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So that's going to wrap this up with this exceptional food How to Prepare Homemade Albóndigas a la italiana
. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!