Albóndigas en salsa (Sin gluten)

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas en salsa (Sin gluten). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas en salsa (Sin gluten) is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Albóndigas en salsa (Sin gluten) is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa (Sin gluten), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa (Sin gluten) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Albóndigas en salsa (Sin gluten) using 16 ingredients and 5 steps. Here is how you cook it.

Estas albóndigas están preparadas con In&out Crumbs, es un espesante instantáneo, especial para rebozar y utilizar para rellenos y salsas.

Lo he utilizado para la mezcla de la carne, sustituyendo al pan rallado y para rebozar las albóndigas, sustituyendo a la harina.

Ingredients and spices that need to be Make ready to make Albóndigas en salsa (Sin gluten):

1. 1 kg carne picada mixta
2. Zumo de medio limón
3. al gusto Sal
4. 1/2 cebolla mediana picada
5. 2 dientes ajo
6. 1 cucharada in&out Crumbs
7. 1 cucharita perejil picado
8. 4 cucharadas rasas in&out Crumbs para rebozar
9. Aceite para freír
10. Salsa
11. 1 cebolla mediana
12. 1 zanahoria
13. 2 dientes ajo
14. Aceite de oliva virgen extra
15. Vino de Jerez o de guiso normal
16. 1 hoja laurel

Steps to make to make Albóndigas en salsa (Sin gluten)

1. En un bol echamos la carne picada, agregamos el zumo de limón, la cebolla picada, los dientes de ajo picado, in&out Crumbs, perejil picado y sal.
2. Lo mezclamos todo bien y vamos realizando las bolas, rebozándolas en in&out Crumbs.
3. Una vez estén todas las bolas hechas, las freímos, y reservamos.
4. En una cacerola con un chorrito de aceite de oliva, realizamos la salsa. Picamos la cebolla, el ajo y la zanahoria y realizamos un sofrito. Una vez que esté realizado el sofrito, le agregamos un chorreón de vino de Jerez y volteamos. Esperando un par de minutos a que el vino se evapore. Le agregamos un vasito de agua y dejamos hervir unos cinco minutos.
5. Pasado el tiempo, batimos la salsa y pasamos por un chino para que esté mas fina. Añadimos las albóndigas y dejamos unos minutos a fuego suave hasta que esté la salsa al gusto.

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So that's going to wrap this up with this special food Recipe of Ultimate Albóndigas en salsa (Sin gluten). Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!