Albóndigas en salsa de limón y ketchup

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Albóndigas en salsa de limón y ketchup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Albóndigas en salsa de limón y ketchup is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Albóndigas en salsa de limón y ketchup is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa de limón y ketchup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de limón y ketchup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de limón y ketchup is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa de limón y ketchup estimated approx 45 minutos.

To get started with this recipe, we must prepare a few components. You can cook Albóndigas en salsa de limón y ketchup using 13 ingredients and 5 steps. Here is how you can achieve that.

Acompañe las albóndigas con un puré de patatas al queso y ajo.
Hacéis el puré como siempre y al batirlo le echáis queso rallado y ajo en polvo muy rico.

Ingredients and spices that need to be Take to make Albóndigas en salsa de limón y ketchup:

1. 200 gr carne picada mezcla de ternera y cerdo,
2. 1 pan de molde
3. 1/2 vaso leche
4. harina
5. pan rallado
6. 1 huevo
7. ajo en polvo
8. orégano
9. pimienta
10. cebolla
11. ketchup
12. limón
13. perejil

Instructions to make to make Albóndigas en salsa de limón y ketchup

1. Mezclar en un bol la carne, el huevo, el ajo, orégano, sal y pimienta. Empapar el pan de molde en la leche, escurrirlo y echarlo en la carne. Yo añadí pan rallado porque me quedo blanda.
2. Se echa harina en un plato, nos manchamos las manos con la harina y vamos haciendo bolas con la masa, las vamos poniendo en un plato.
3. Cuando tenemos todas echas las freímos.
4. Mientras se fríen hacemos la salsa en una cazuela de pone un poco de aceite se echa cebolla cortada pequeña cuando este dorada echar 2 cucharaditas de harina, 1/2 vaso de agua, perejil, ajo, 2 cucharaditas de ketchup y el zumo de 1/2 limón.
5. Cuando esté todo bien hecho se echan las albondigas para que cojan el sabor de la salsa.

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