Albóndigas en salsa de almendras

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Albóndigas en salsa de almendras. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa de almendras is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Albóndigas en salsa de almendras is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa de almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de almendras is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa de almendras estimated approx 90 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Albóndigas en salsa de almendras using 18 ingredients and 6 steps. Here is how you can achieve that.

Anda, ve tomando pan que con estas albóndigas vas a mojetear lo que no está escrito!

Ingredients and spices that need to be Prepare to make Albóndigas en salsa de almendras:

1. Para las albóndigas:
2. 250 gr. carne picada de cerdo o ternera
3. 250 gr. carne picada de pollo
4. 1 diente ajo
5. 1 ramillete perejil
6. 1/2 vaso vino blanco
7. 2 huevos
8. Unas hebras de azafrán
9. 1 pizca colorante
10. 100 gr. pan rallado
11. sal y pimienta
12. Para la salsa:
13. Aceite de oliva virgen extra
14. 1 cebolla
15. 1 diente ajo
16. 1 puñado almendras (unas 15 ó 20)
17. 500 ml caldo de pollo
18. Romero, tomillo, laurel...

Steps to make to make Albóndigas en salsa de almendras

1. Tritura con la batidora el ajo con el perejil, el vino, el azafrán y el colorante y viértelo en un bol con la carne picada, el pan remojado en leche, los huevos batidos y salpimenta. Mezcla bien.
2. Añade pan rallado hasta que tenga la consistencia necesaria para poder formar las albóndigas, y deja reposar unas horas en el frigorífico (yo lo hago el día de antes)
3. Forma las albóndigas y fríe en abundante aceite de oliva virgen extra y resérvalas (yo que tú las escondía, no vaya a ser que cuando vayas a echar mano a ellas, te encuentres la fuente vacía)
4. Pica la cebolla y el ajo. No es necesario que los piques finos, porque después vas a triturar la salsa.
   En un poco de aceite de freír las albóndigas, sofríe la cebolla y el ajo, con las almendras y una pizca de sal, hasta que empiece a dorarse la cebolla.
5. Añade las albóndigas, el caldo de carne y las hierbas aromáticas, y deja cocer durante media hora, hasta que las albóndigas se hayan "hinchado" y queden blanditas.
   Aparta las albóndigas y las hierbas, y tritura la salsa. Vuelve a vaciar en la olla junto con las albóndigas y rectifica de sal si fuera necesario. Deja al fuego cinco minutos más.
6. Sirve acompañadas con patatas o verduras pochadas... pero no vayas a olvidar el pan, porque esa salsa te va a pedir un pan un kilo por lo menos. ¡QUE APROVECHE!!

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This isn't a total guide to fast and easy lunch recipes however its great food for thought. Hopefully this will certainly obtain your imaginative juices flowing so you can prepare delicious meals for your family without doing a lot of square meals on your trip.

So that's going to wrap this up for this exceptional food How to Prepare Quick Albóndigas en salsa de almendras. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!