Albóndigas en caldillo para principiantes

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Albóndigas en caldillo para principiantes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Albóndigas en caldillo para principiantes is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Albóndigas en caldillo para principiantes is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas en caldillo para principiantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en caldillo para principiantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en caldillo para principiantes is 6 a 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en caldillo para principiantes estimated approx 30 a 40 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Albóndigas en caldillo para principiantes using 10 ingredients and 5 steps. Here is how you cook it.

Te va encantar esta receta te explico paso a paso y tiempos para que te queden perfectas, te van encantar

Ingredients and spices that need to be Make ready to make Albóndigas en caldillo para principiantes:

1. 1/2 kilo carne molida (res o mixta)
2. 1 pza huevo
3. 4 cucharadas arroz crudo
4. 1 ramo hierbabuena
5. al gusto sal / pimienta / ajo en polvo
6. al gusto papa / zanahoria / chayote calabacita / ejotes
7. 1 pza hueso pollo
8. 1 trozo cebolla
9. 2-3 pzas tomates
10. 1 pza ajo

Instructions to make to make Albóndigas en caldillo para principiantes

1. Pela papa, zanahoria y chayote, corta la verdura en trozos no muy pequeños. Aparte coloca agua a hervir 1 litro o poquito más, agrega unos huesos de pollo, ramas de hierbabuena, 2 o 3 tomates, trozo de cebolla, 1 ajo y 1 cubito de knorr. Mientras hierve coloca carne, huevo, sal, pimienta, ajo en polvo, hierbabuena picada, arroz bien lavado, cebolla picada.
2. Mezcla muy bien la carne y forma las albóndigas me salieron 14, para esto ya debió hervir el caldo algo de tiempo agrega las albóndigas y zanahoria.
3. Pasados 8 minutos agrega papa es momento de retirar tomate, cebolla, ajo. Esto lo vamos a licuar y regresar al caldo colando Nota: aquí puedes licuar unos chiles verdes o chipotle.
4. Pasados 5 minutos después que agregamos papa, agrega ejotes, pasados 5 minutos, calabacita, rectifica de sal por si le falta agrega más deja 5 minitos más y listo para servir.
5. Sirve caliente con sus tortillas aguacate y limón uf rico, rico.

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So that is going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Albóndigas en caldillo para principiantes. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!