Albóndigas de ternera con salsa de setas

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Albóndigas de ternera con salsa de setas. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Albóndigas de ternera con salsa de setas is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Albóndigas de ternera con salsa de setas is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas de ternera con salsa de setas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de ternera con salsa de setas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de ternera con salsa de setas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de ternera con salsa de setas estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas de ternera con salsa de setas using 11 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Albóndigas de ternera con salsa de setas:

1. 400 gramos carne picada de ternera
2. 200 ml nata líquida
3. 200 gramos setas variadas
4. 1 vaso vino blanco o cava
5. 1 diente ajo
6. 3 cucharadas pan rallado
7. 1 huevo
8. hojas cilantro fresco
9. sal
10. pimienta
11. aceite de oliva

Instructions to make to make Albóndigas de ternera con salsa de setas

1. Mezcla la carne picada con un huevo batido y el pan rallado
2. Añade el ajo y el cilantro, picados muy finos. Si lo deseas, puedes poner ahora un poco de sal
3. Haz bolas con la carne y empieza a freírlas en abundante aceite
4. Mientras se hacen las albóndigas preparamos la salsa: pon un vaso de cava o vino blanco en una sartén y añade las setas. Cuando empiece a hervir, añade la nata líquida y déjalo hacerse a fuego lento. Añade la pimienta y remueve de vez en cuando.
5. Cuando las albóndigas estén listas, retíralas de la sartén y escurre el aceite sobrante
6. En el momento en que la salsa empiece a espesarse añade las albóndigas. Deja que se cuezan unos 5 o 10 minutos. Si ves que la salsa se reduce demasiado, puedes echar un poco más de cava o vino blanco
7. Pasado este tiempo el plato está listo para servir. Puedes acompañarlo de tu guarnición favorita

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So that is going to wrap it up with this special food Recipe of Ultimate Albóndigas de ternera con salsa de setas. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!