Albóndigas de Seitán y Okara

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Albóndigas de Seitán y Okara. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de Seitán y Okara is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Albóndigas de Seitán y Okara is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de Seitán y Okara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de Seitán y Okara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de Seitán y Okara is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de Seitán y Okara estimated approx 15 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Albóndigas de Seitán y Okara using 10 ingredients and 3 steps. Here is how you can achieve it.

Plato ovolactovegetariano perfecto para usar como tapa, entrante, plato único o segundo plato con guarnición.

Aunque los ingredientes os suenen un poco a "chino" no os preocupéis, es fácil y delicioso

Ingredients and spices that need to be Take to make Albóndigas de Seitán y Okara:

1. 250 gr. Seitán casero
2. 100 gr. Okara casero con semillas de sésamo crudo
3. 1 diente ajo
4. 1 cda perejil
5. 1 huevo campero
6. 1 cdts hierbas aromáticas (opcional)
7. 1 cuchara de harina de trigo o galleta picada (aunque algunas galletas picadas contienen manteca de cerdo)
8. aceite de oliva
9. sal marina y pimienta recién molida
10. 1 kg mucho amor

Steps to make to make Albóndigas de Seitán y Okara

1. Picar el Seitán y amasar un poco con las manos, ir añadiendo el Okara, el ajo bien picado, el perejil picadito. El huevo, las hierbas y la harina. Salpimentamos y probamos para verificar sabor (esto es algo excelente por parte de la comida vegetariana al trabajar con "carne vegetal" puedes probarla al instante para rectificar con la sal o bien añadir alguna hierba aromática)
2. Hacer albóndigas y freir en aceite de oliva.
3. El seitán es de por sí bastante soso, con lo cual a la hora de trabajarlo es mejor añadir bastantes hierbas y acompañar de tu salsa favorita: allioli (también vegetariano), ketchup casero, salsa de pimientos de piquillo, paté de olivas... Libre albedrío y buen provecho...

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So that's going to wrap it up with this exceptional food Recipe of Quick Albóndigas de Seitán y Okara. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!