Albóndigas de salchicha en salsa de pimiento y tomate

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas de salchicha en salsa de pimiento y tomate. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de salchicha en salsa de pimiento y tomate is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Albóndigas de salchicha en salsa de pimiento y tomate is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas de salchicha en salsa de pimiento y tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de salchicha en salsa de pimiento y tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de salchicha en salsa de pimiento y tomate is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de salchicha en salsa de pimiento y tomate estimated approx 15 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Albóndigas de salchicha en salsa de pimiento y tomate using 9 ingredients and 6 steps. Here is how you can achieve that.

Una receta muy sencilla de preparar lo que la hace ideal para que nos ayuden a prepararla los niños.
La combinación de las salchichas frescas con la salsa de pimientos y tomate es deliciosa!!

Ingredients and spices that need to be Take to make Albóndigas de salchicha en salsa de pimiento y tomate:

1. 4 salchichas frescas (yo las compro ya sin tripa)
2. 1 pimiento rojo/verde pequeño
3. 1 pimiento amarillo pequeño
4. 1 tomate mediano y maduro
5. Sal
6. Pimienta negra
7. 1 cucharatida de harissa
8. Aceite de oliva virgen extra
9. Para acompañar: patatas, judías, brécol, etc

Steps to make to make Albóndigas de salchicha en salsa de pimiento y tomate

1. Comenzamos desmigando las salchichas y amasándolas hasta conseguir darles una textura muy manipulable. Formamos pequeñas albóndigas que doramos, ligeramente, en un poco de aceite caliente. Retiramos del fuego y reservamos sobre papel absorbente.
2. En el mismo aceite de dorar las albóndigas, sofreímos los pimientos picados en trozos menudos.
3. Cuando los trozos pimiento comiencen a estar blandos, añadimos el tomate pelado y cortado en trozos. Agregamos también la harissa. Rehogamos y dejamos cocinar.
4. Cuando el tomate se haya deshecho por completo, pasamos todo por la batidora hasta obtener una salsa homogénea.
5. Ponemos la salsa en su punto de sal y pimienta y añadimos las albóndigas. Dejamos cocinar durante unos 5 minutos.
6. Servimos las albóndigas con su acompañamiento y bien salseadas.

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So that is going to wrap it up with this special food How to Prepare Any-night-of-the-week Albóndigas de salchicha en salsa de pimiento y tomate. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!