Albóndigas de pescado

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Albóndigas de pescado. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas de pescado is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Albóndigas de pescado is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas de pescado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pescado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pescado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pescado estimated approx 35 minutos.

To get started with this recipe, we must prepare a few components. You can have Albóndigas de pescado using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Albóndigas de pescado:

1. 2 filetes pescado blanco
2. 50 gramos gambas peladas
3. 250 gramos champiñones
4. 2 huevos
5. 1/2 cabeza ajo
6. Pan rallado
7. Harina
8. Perejil
9. Aceite de oliva
10. Sal
11. Pimienta

Instructions to make to make Albóndigas de pescado

1. Limpiar el pescado, retirando los restos de piel y espinas, y picarlo. Lavar las gambas y picarlas. Picar uno de los dientes de ajo.
2. Batir los huevos y mezclarlos con el pescado, las gambas y el ajo picado. Incorporar pan rallado hasta que espese. Añadir sal, pimienta y perejil picado.
3. Formar las albóndigas con esta masa y pasarlas por harina. Freírlas por todos lados en un sartén con aceite. Retirarlas y escurrirlas sobre papel de cocina.
4. Limpiar los champiñones y partirlos en trozos. En una sartén con un fondo de aceite saltear los dientes de ajo restantes, sin pelar y machacados, unos 5 minutos.
5. Incorporar los champiñones y sofreirlo todo otros 5 o 6 minutos. Añadir las albóndigas y dejar que tomen sabor otro par de minutos, removiendo.
6. Servirlas espolvoreadas con perejil.

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So that is going to wrap this up with this special food Steps to Make Any-night-of-the-week Albóndigas de pescado. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!