Albóndigas de merluza con tomate

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas de merluza con tomate. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas de merluza con tomate is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Albóndigas de merluza con tomate is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas de merluza con tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de merluza con tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de merluza con tomate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de merluza con tomate estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Albóndigas de merluza con tomate using 9 ingredients and 8 steps. Here is how you cook that.

Una forma distinta de comer pescado que a los peques les va a encantar. Albóndigas de merluza con tomate.

Una forma distinta de comer pescado que a los peques les va a encantar.

Ingredients and spices that need to be Get to make Albóndigas de merluza con tomate:

1. 1/2 kilo filetes de merluza sin piel ni espinas
2. 2 huevos
3. Ajo en polvo
4. Perejil
5. Cebolla en polvo
6. una cucharada Pan rallado
7. Sal
8. Aceite
9. Salsa de tomate frito (yo siempre casera)

Instructions to make to make Albóndigas de merluza con tomate

1. Elaboración (ollas GM y robots Cecotec):
   
   En Cecomix, ponemos los filetes de merluza troceados (teniendo cuidado que no haya ninguna espina), junto con los dos huevos, el ajo, la cebolla, el pan rallado y un poco de sal.
   
   Trituramos y mezclamos en V6 45 segundos.
2. Sacamos la mezcla del vaso y formamos las albóndigas.
   
   Las disponemos en la cubeta de Cecofry previamente pincelada con aceite, y pincelamos también las albóndigas por encima. Programamos 10 minutos.
3. Mientras se hacen las albóndigas, ponemos el tomate frito en la cubeta de la olla. Programamos "mantener caliente" (modelo D), recalentar (modelos E y F).
4. Cuando estén listas las albóndigas, las incorporamos a la cubeta con el tomate, cerramos tapa y válvula y programamos menú cocina (modelo D), menú guiso 130º presión baja (modelos E y F) 3 minutos.
5. Despresurizar y a comer!
6. Elaboración (tradicional):
   
   Picamos los filetes de merluza (teniendo cuidado que no haya ninguna espina), y mezclamos con los dos huevos, el ajo, la cebolla, el pan rallado y un poco de sal.
   
   Formamos las albóndigas.
7. En una sartén con aceite caliente las vamos dorando. Cuando ya estén listas, las pasamos a una cazuela en la que tendremos ya caliente el tomate frito, y dejamos cocer durante 10 minutos
8. Podemos acompañarlas con un molde de arroz blanco.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Albóndigas de merluza con tomate. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!