Albóndigas de mamá

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Albóndigas de mamá. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Albóndigas de mamá is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Albóndigas de mamá is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de mamá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de mamá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de mamá is 2 - 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de mamá estimated approx 20 a 40 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Albóndigas de mamá using 15 ingredients and 7 steps. Here is how you can achieve it.

Esta receta es por mi mamá, la preparación es gracias a ella. Sobre todo cuando cocinaba las albóndigas no podía faltar la ramita de laurel. #lasrecetasdemama

Ingredients and spices that need to be Make ready to make Albóndigas de mamá:

1. 300 gramos carne molida
2. 1/2 cebolla picada en cubitos
3. 1 zanahoria picada en cubitos
4. 1 ajo picado
5. Orégano
6. Sal a gusto
7. 1/4 Pimentón verde picado
8. Salsa de tomate
9. 1/2 vaso vino blanco
10. 1 huevo
11. 5 cucharadas pan rallado
12. Aceite de oliva o girasol
13. 50 gramos bacon
14. 1 cebollín
15. 2 hojas laurel

Instructions to make to make Albóndigas de mamá

1. Picar la cebolla en cubitos y sofreír por 6 minutos a fuego medio en aceite caliente.
2. Picar el ajo y los demás ingredientes y añadir al sofrito de cebolla. Freír por 5 minutos más.
3. Añadir el cebollín y el orégano al sofrito, también agregar sal a gusto. Luego, agregar 2 hojitas de laurel y el bacon. Freímos por 3 minutos.
4. Añadir el 1/2 vaso de vino a fuego medio, y cuando comience a evaporar, agregar la salsa de tomate y mezclar. Bajar el fuego al mínimo.
5. En un bol, preparamos nuestras albóndigas. Añadir a la carne molida una pizca de sal, y mezclamos. Luego, agregar un poco de orégano y volvemos a mezclar, lo ideal sería con nuestras manos. Agregar el huevo y mezclar con la carne. Por último, ir agregando poco a poco el pan rallado, hasta que la consistencia quede parecida a una masa. Separar la carne y formar bolitas del tamaño deseado.
6. Agregar nuestras albóndigas al sofrito y calentar por 10 minutos por lado. Tapar con una tapa. Cocinamos por 20 minutos a fuego lento.
7. Servir de inmediato con acompañamiento y ¡a disfrutar!

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Albóndigas de mamá. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!