Albóndigas de liebre en salsa

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Albóndigas de liebre en salsa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas de liebre en salsa is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Albóndigas de liebre en salsa is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas de liebre en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de liebre en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de liebre en salsa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de liebre en salsa estimated approx 1 hora y media.

To begin with this recipe, we must first prepare a few ingredients. You can cook Albóndigas de liebre en salsa using 14 ingredients and 5 steps. Here is how you cook that.

Tengo en casa cazadores y me traen liebre de vez en cuando, siempre las ponía en arroz. Pero un día peLolInsé pues como tiene tanta carne magra, picar y hacer albóndigas. Saben muy buenas y son más sanas

Ingredients and spices that need to be Take to make Albóndigas de liebre en salsa:

1. 1 liebre
2. 1 cebolla grande
3. 1 cabeza ajo
4. 2 hojas laurel
5. pimienta negra molida
6. vino blanco
7. vinagre
8. perejil
9. condimento(opcional)
10. 1 huevo grande
11. pan rallado
12. harina
13. sal
14. aceite oliva

Steps to make to make Albóndigas de liebre en salsa

1. Deshuesar la liebre y coger solo la carne magra, picar y añadirle 4 dientes ajos y perejil picadito, un poco de pimienta negra, sal y un chorreón de vino y mezclar bien.
2. Batir el huevo mezclarlo a la carne y un poco pan rallado, vamos haciendo las bolitas, pasar por harina freír, apartar.
3. Hacer la salsa: poner una cacerola con buen chorreón de aceite, los ajos pelados y rajados, la cebolla en trozos, un poco sal, dejar pochar bien
4. En un vaso batidor poner un chorreón de vinagre, perejil, lo pochado de ajo y cebolla escurrido, un poco condimento(solo para el color), trituramos, le ponemos agua bastante, echar a la cacerola del pochado y al fuego
5. Ya cuando rompa a hervir le echamos las albóndigas y dejar cocer, estas un poco más de tiempo. que queden tiernas y las salsa espesa

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So that's going to wrap it up with this special food Steps to Make Favorite Albóndigas de liebre en salsa. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!