Albóndigas de lentejas

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Albóndigas de lentejas. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas de lentejas is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Albóndigas de lentejas is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Albóndigas de lentejas using 6 ingredients and 4 steps. Here is how you can achieve that.

De las albóndigas de soja texturizada tenemos a...Las albóndigas de lentejas vegetarianas🥳 las lentejas junto a las legumbres me tienen completamente enamorada, no tengo más comentarios que decir😂

#sebusca

Ingredients and spices that need to be Prepare to make Albóndigas de lentejas:

1. 500 grs lentejas
2. 2 huevos pequeños
3. 4 cdas queso rallado
4. 1 cebolla picada bien chiquita
5. Sal y condimentos a gusto
6. C/n pan rallado

Steps to make to make Albóndigas de lentejas

1. Dejar en remojo las lentejas durante minimamente 4 horas para que se hidraten de a poco. Hervirlas hasta punto puré, es decir, hasta que estén tan blandas que al presionarlas se vuelvan pastosas. Dejar enfriar.
2. Mixear o procesar hasta formar un puré con algunos trozos de lentejas enteras. Agregar el resto de los ingredientes, menos el pan rallado, y unificar bien. Con una cuchara agarramos un poco de mezcla y formar las bolitas, pasar por pan rallado, si es que desean.
3. Colocar cada una en una bandeja de horno aceitada y llevar a horno medio hasta dorar y dar vuelta hasta dorar nuevamente. A mí me tardo 10' en total con un horno fuerte precalentado pero cada horno es diferente. Si las quieren hacer con salsa directamente las cocinan en una salsa de tomate que quedaran súper jugosas y gustosas.
4. Listas para disfrutar 🥰

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Albóndigas de lentejas. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!