Albóndigas de espinacas y carne

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Albóndigas de espinacas y carne. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Albóndigas de espinacas y carne is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Albóndigas de espinacas y carne is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de espinacas y carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de espinacas y carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de espinacas y carne is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de espinacas y carne estimated approx 15 minutos.

To begin with this recipe, we must prepare a few components. You can cook Albóndigas de espinacas y carne using 7 ingredients and 3 steps. Here is how you can achieve it.

Es la mejor manera de que mi hija coma espinacas... ¡le encantan!

Ingredients and spices that need to be Prepare to make Albóndigas de espinacas y carne:

1. 250 g. espinacas cortadas
2. 125 g. carne picada
3. puré de patatas de sobre
4. sal
5. ajo en polvo
6. pimienta negra
7. huevo y pan rallado para rebozar

Instructions to make to make Albóndigas de espinacas y carne

1. Cocer las espinacas, si se quiere en microondas, durante 6 minutos, con muy poca agua. Freír la carne picada de modo que quede dorada.
2. Juntarlo todo, y sazonar, añadiendo un poco de ajo en polvo y una chispita de pimienta negra, molida. Batirlo todo con batidora.
3. Para que quede espeso, añadir la cantidad necesaria de puré de patatas de sobre. Hacer bolitas y pasar por el huevo batido y por el pan rallado. Freír

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So that is going to wrap it up with this special food Recipe of Speedy Albóndigas de espinacas y carne. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!