Albóndigas de coliflor

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas de coliflor. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Albóndigas de coliflor is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Albóndigas de coliflor is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas de coliflor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de coliflor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Albóndigas de coliflor using 6 ingredients and 2 steps. Here is how you cook it.

Albóndigas de coliflor al horno eléctrico

Ingredients and spices that need to be Make ready to make Albóndigas de coliflor:

1. 1/2 coliflor cocida
2. 3-4 cucharadas harina de almendras (o la que tengan)
3. Sal
4. Pimienta
5. Ciboulette
6. 1 huevo

Steps to make to make Albóndigas de coliflor

1. Moler la coliflor, y agregar el resto de los ingredientes uno a uno, hasta tener una pasta homogénea.
2. Formar las albóndigas y en la fuente del horno con un poco de aceite ir acomodandolas. Llevar a horno por 20 minutos a 175°. Y listo!!! Quedan muy ricas y blanditas y sin ese pesar de fritura. Disfruten!

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So that's going to wrap this up for this exceptional food Recipe of Perfect Albóndigas de coliflor. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!