Albóndigas de chocos

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas de chocos. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Albóndigas de chocos is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Albóndigas de chocos is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de chocos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de chocos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de chocos is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de chocos estimated approx 50 minutos.

To begin with this recipe, we must first prepare a few components. You can have Albóndigas de chocos using 13 ingredients and 6 steps. Here is how you can achieve it.

PARA MIS PRIMOS DE ARANJUEZ QUE LES PIRRARON Y PARA JUANJO OLIVA, SEGURO QUE LAS A PROBADO.

Ingredients and spices that need to be Take to make Albóndigas de chocos:

1. 1/2 KG CHOCOS Ó CALAMARES LIMPIOS Y TROCEADOS MUY PEQUEÑITOS
2. 2 HUEVOS
3. 1 REBANADA PAN REMOJADO EN AGUA
4. 4 DIENTES AJO
5. SAL
6. PAN RALLADO
7. PEREJIL PICADO
8. COLORANTE ALIMENTICIO Ó AZAFRAN
9. 1 VASO VINO BLANCO
10. HARINA
11. 1 HOJA LAUREL
12. 1 LITRO CALDO DE PESCADO Ó PASTILLA DE CONCENTRADO YA DILUIDA
13. 150 GR ALMEJAS Ó CHIRLAS, SEGÚN COMO ANDE EL BOLSILLO

Instructions to make to make Albóndigas de chocos

1. CON LOS CHOCOS (CALAMARES, CHIPIRONES ) BIEN LIMPIOS Y CORTADITOS MUY CHICOS SE PREPARA EN UN CUENCO LA MASA DE LAS ALBONDIGAS AÑADIENDO, LA SAL MUY POCA QUE LE CALAMAR Ó CHOCO YA LLEVA, 2 HUEVOS, EL PAN REMOJADO, 1 DIENTE DE AJO PICADO, PAN RALLADO EN LA CANTIDAD ESTIMADA PARA QUE ABSORVA EL HUEVO Y SE FORME UNA MASA.
2. LOS QUE TENGAN TERMOMIX QUE LO REALICEN CON ELLA, LOS DEMAS LO MENEAMOS Y HACEMOS BOLITAS COMO UNAS ALBONDIGAS NORMALES. LAS PASAMOS POR HARINA Y LAS FREIMOS, COLOCANDOLAS EN UNA CACEROLA
3. EN LA MISMA SARTEN QUITAMOS ACEITE SI HAY MUCHO DEJANDO EL QUE TENGA EL SUFICIENTE JUGUITO Y LA HARINA DE HABER FRITO LAS ALBONDIGAS,
4. AÑADIMOS EL AJO EN RODAJITAS MUY FINAS Y DORAMOS CON LA HOJA DE LAUREL Y UN POQUITO DEL CALDO DE PESCADO LE DAMOS 5 MINUTOS DE HERVOR
5. LO AÑADIMOS TODO A LA CACEROLA CON EL RESTO DEL CALDO, EL VASO DE VINO, AÑADIMOS EL COLORANTE, DEJAMOS HIRVIENDO 45 MINUTOS, SI NECESITA MÁS AGUA SE LA PONEMOS HASTA QUE LA SALSA QUEDE ESPESITA, EL CHOCO ES UNA CARNE DURITA,10 MINUTOS ANTES DE TERMINAR AÑADIMOS LAS ALMEJAS LAVADA.
6. QUE SE ABRAN Y PONEMOS UN POCO DE PEREJIL POR ENCIMA. SERVIMOS CON PATATAS PANADERAS Ó ARROZ BLANCO.

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This isn't a complete guide to quick as well as very easy lunch dishes yet its great something to chew on. Hopefully this will get your creative juices streaming so you can prepare delicious dishes for your family without doing way too many heavy meals on your journey.

So that is going to wrap this up for this special food How to Prepare Super Quick Homemade Albóndigas de chocos. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!