Albóndigas de berenjena

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Albóndigas de berenjena. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Albóndigas de berenjena is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Albóndigas de berenjena is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de berenjena is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de berenjena estimated approx 35 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Albóndigas de berenjena using 14 ingredients and 10 steps. Here is how you cook that.

Parece muy larga pero no se tarda mucho en hacerla.

Ingredients and spices that need to be Make ready to make Albóndigas de berenjena:

1. Yo he hecho para persona pero eso depende de la cantidad de berenjena que utilicéis.
2. Berejena
3. Harina
4. Cebolla
5. Zanahoria
6. Vino Blanco
7. Comino
8. Pimienta
9. Sal
10. Pan rallado
11. Huevo
12. Aceite
13. Ajo Granulado
14. Perejil

Instructions to make to make Albóndigas de berenjena

1. Cortamos las berenjenas en taquitos y las ponemos a cocer 20 minutos con sal y agua.
2. Una vez cocida la escurrimos muy bien y machacamos para hacer una pasta.
3. Poner a enfriar la pasta de berenjenas. Una vez fria (5 minutos en la nevera), la echamos en un bol y le añadimos el ajo en polvo, el perejil y el huevo. Removemos hasta mezclar.
4. Le vamos añadiendo pan rallado hasta que la masa de pueda manejar.
5. Hacemos las bolitas (el tamaño que queramos), las pasamos por harina y la ponemos a freír en abundante aceite.
6. Reservamos las bolitas. Cogemos una olla y ponemos a freír cebolla y zanahoria.
7. Cuando la cebolla empiece a estar doradita lo cubrimos todo con vino blanco y le añadimos sal. Lo dejamos unos 5 minutos a que el vino evapore el alcohol.
8. Una vez pase los 5 minutos lo batimos todo.
9. A lo batido le añadimos comino, un pelín de pimienta y las bolitas removemos y lo dejamos cocinando con la tapa unos 10 minutos.
10. Por ultimo apartamos y a degustarlo. ¡Que aproveche!

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So that's going to wrap this up with this exceptional food Recipe of Perfect Albóndigas de berenjena. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!