Albóndigas de berenjena

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Albóndigas de berenjena. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Albóndigas de berenjena is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Albóndigas de berenjena is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de berenjena is 3-4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de berenjena estimated approx 40 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas de berenjena using 9 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Albóndigas de berenjena:

1. 2 berenjenas
2. 1/2 cebolleta
3. 1 diente ajo
4. 1 huevo
5. Perejil
6. Pan rallado
7. Aceite de oliva virgen
8. Pimienta molida
9. Sal

Steps to make to make Albóndigas de berenjena

1. En una sartén se echa una cucharada de aceite y se fríe la cebolleta y el ajo, cuando esté casi se añade la berenjena previamente pelada y cortada en trocitos, todo se mezcla y cuando esté terminada y bien escurrida se aparta.
2. La ponemos en un bol se le añade la pimienta molida, el huevo, el perejil, sal y el pan rallado, todo se mezcla hasta que todos los ingredientes estén integrados.
3. Se forman bolitas se pasan ligeramente por harina y se fríen en aceite de oliva virgen hasta que estén doradas, se van poniendo en un plato con papel de cocina para que absorba el aceite restante y no se queden gracientas. Y ha disfrutarlas.

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So that's going to wrap this up for this special food How to Prepare Award-winning Albóndigas de berenjena. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!