Albóndigas de atún

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Albóndigas de atún. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de atún is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Albóndigas de atún is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de atún is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de atún estimated approx 45 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Albóndigas de atún using 8 ingredients and 5 steps. Here is how you cook it.

Riquísimas albóndigas de atún muy jugosas.
Estas albóndigas ya me las hacía mi madre a mí y a mi hermano cuando eramos niños, ahora me las hago yo cada vez que me apetece comer algo bien rico y fácil de preparar, además si nos salen muchas, las podríamos congelar e ir las sacando poco a poco cada vez que nos apetecieran.

Ingredients and spices that need to be Make ready to make Albóndigas de atún:

1. 1 pack de 6 latas de atún al natural
2. 2 huevos L
3. 1 cucharada pan rayado para unir
4. Ajo
5. Perejil
6. Pimienta
7. Pan rayado para terminar de emborrizar
8. Aceite para freir

Steps to make to make Albóndigas de atún

1. Primero en un bol vamos a ir echando el atún ya escurrido.
   Una vez tengamos todo el atún en el bol, vamos a añadirle los huevos, de uno en uno, para poder observar si necesitamos más huevo o esta bien con el que le hemos echado. (yo he necesitado 2 como he puesto anteriormente.)
2. Ahora mezclaremos bien el atún con los huevos y le añadiremos un poquito de pan rayado para que tome un poco de cuerpo, sobre una cucharada más o menos de pan rayado.
   No os paséis echando pan rayado a la mezcla.
3. Ahora le vamos a ir dando puñaditos a la masa e ir haciendo las albóndigas.
   Una vez tengamos la albóndiga hecha la emborrizaremos con pan rayado, el pan rayado se pegara bien a la albóndiga ya que esta masa es un poco húmeda.
4. Cuando tengamos emborrizadas todas las albóndigas, pondremos una cazo al fuego con abundante aceite.
   Cuando tengamos el aceite bien caliente, freiremos nuestras albóndigas hasta que tomen un color dorado.
   Las sacaremos a un plato con una servilleta de papel o rejilla para que escurra el exceso de aceite.
5. Ya solo queda servirlas en un plato con una buena salsa de tomate o mayonesa y disfrutar de ellas con toda la familia o amigos.
   
   Espero que os gusten y que las hagáis ya que son muy fáciles de hacer y están deliciosas.
   
   Podréis encontrar mas recetas en mi blog: recetasparatodos0.blogspot.com
   
   Un saludo a todos/as y ¡¡¡¡¡¡¡¡¡Hasta la Próxima!!!!!!!!!

As your experience and also self-confidence grows, you will find that you have a lot more all-natural control over your diet regimen and adjust your diet plan to your personal tastes with time. Whether you wish to serve a recipe that uses less or more ingredients or is a little bit essentially hot, you can make easy modifications to attain this goal. To put it simply, start making your recipes on schedule. As for basic food preparation skills for beginners you do not need to learn them but just if you master some simple cooking methods.

This isn't a complete guide to fast and very easy lunch dishes yet its good food for thought. Ideally this will obtain your creative juices moving so you can prepare delicious dishes for your family members without doing a lot of heavy meals on your journey.

So that's going to wrap it up for this special food Recipe of Homemade Albóndigas de atún. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!