Albóndigas con verduras

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Albóndigas con verduras. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas con verduras is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Albóndigas con verduras is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con verduras estimated approx 60 minutos.

To get started with this recipe, we must prepare a few components. You can cook Albóndigas con verduras using 9 ingredients and 12 steps. Here is how you cook that.

Puedes ver la vídeo-receta aquí: https://www.youtube.com/watch?v=fAFWmZ5gAlA

Ingredients and spices that need to be Take to make Albóndigas con verduras:

1. 24 albóndigas
2. 1 cebolla
3. 1 zanahoria
4. 1 pimiento rojo
5. 1 patata grande
6. 150 gr. guisantes cocidos
7. 1 cucharada tomate triturado
8. 1 chorrito vino blanco
9. Harina

Steps to make to make Albóndigas con verduras

1. Enharinar las albóndigas.
2. Dorar las albóndigas y reservar.
3. Pelar la cebolla, la zanahoria y la patata.
4. Cortar la patata en cuadrados.
5. Pochar la patata y reservar.
6. Cortar la cebolla, la zanahoria y el pimiento rojo en cuadrados.
7. Dorar la cebolla, la zanahoria y el pimiento rojo en una olla.
8. Agregar los guisantes cocidos.
9. Añadir las albóndigas y el tomate triturado.
10. Verter el chorrito de vino blanco y cocer un par de minutos.
11. Cubrir con agua y cocer a fuego lento hasta que espese un poquito.
12. Retirar del fuego y añadir las patatas pochadas.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Albóndigas con verduras. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!