Albóndigas con verduras y salsa verde

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Albóndigas con verduras y salsa verde. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas con verduras y salsa verde is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Albóndigas con verduras y salsa verde is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas con verduras y salsa verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con verduras y salsa verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Albóndigas con verduras y salsa verde using 13 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Albóndigas con verduras y salsa verde:

1. Carne picada 300 gr pollo y pavo
2. 3 zanahorias
3. 1 bote champiñones
4. 1 bote guisantes
5. 1 cebolla
6. Perejil
7. Vino blanco
8. 3 dientes ajo
9. Pan rallado
10. 2 huevos
11. Sal
12. Pimienta
13. Harina

Instructions to make to make Albóndigas con verduras y salsa verde

1. Se coloca la carne en un bol para poder hacer bien la mezcla,junto con los dos huevos,sal,pimienta,pan rallado,vino y dos dientes de ajo machacados
2. Colocamos una sartén con aceite de oliva y una vez hechas pelotas las freímos a fuego medio(una vez terminado no tirar el sobrante de la harina,nos hara falta)
3. Cortamos las zanahorias en láminas(no muy finas) la cebolla también en taquitos para que se note y no desaparezca.
4. Con el aceite sobrante ponemos la cebolla junto con las zanahorias y las pochamos una vez pochadas ponemos un basito de vino blanco y dejamos que se evapore un poco,ayadimos agua y cuando empiece a hervir le ponemos una cuchradita de la harina sobrante para que no quede tan líquida.
5. Se mezclaria ya todo (yo e preferido ponerlo en una cazuela de barro al que le da un toque más casero) una vez que empiece a hervir se le hecha los ajos machacados junto con el perejil los champiñones y los guisantes,se dejara unos 20 min aproximados....
6. Y ya dejamos que repose y listo NOS QUEDARA UN PEDAZO DE PLATO.
7. 😋😋😋😋👌🏻

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So that is going to wrap this up with this exceptional food Recipe of Homemade Albóndigas con verduras y salsa verde. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!