Albóndigas con puré casero y salsa dulce de tomate

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas con puré casero y salsa dulce de tomate. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Albóndigas con puré casero y salsa dulce de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con puré casero y salsa dulce de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Albóndigas con puré casero y salsa dulce de tomate using 20 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Albóndigas con puré casero y salsa dulce de tomate:

1. ---- Para las albóndigas
2. 1 kg carne picada de la que más os guste
3. 1 huevo
4. 2 trozos pan remojado en agua
5. al gusto perejil picado
6. 10 dientes ajo
7. 1 cucharadita pimienta
8. al gusto sal
9. ---- Para la salsa
10. 1 lata tomate triturado
11. 1 cuchara harina
12. 1 cucharadita pimentón
13. aceite
14. azúcar
15. ---- Para el puré de patatas
16. 50 g mantequilla
17. 6 patatas
18. agua
19. sal
20. leche

Steps to make to make Albóndigas con puré casero y salsa dulce de tomate

1. Para las albóndigas ponemos la carne en un bol mientras dejamos los trozos de pan a remojo por encima de la carne ponemos sal,pimienta, perejil y el huevo y escurrimos el pan y se le añade y se mezcla todo y se corrige de sal. En una sartén se pone aceite a calentar y con las manos mojadas se hacen bolitas de la carne y se fríen hasta que estén doradas a fuego medio.
2. Para la salsa ponemos a calentar un poco de aceite echamos una cuchara de harina la dejamos que se enfría un poco y le echamos el pimentón después le echamos el tomate y un poco de agua y le vamos dando vueltas de vez en cuando para que no se peguen y al final cuando el tomate está cocinado echamos el azúcar tiene que estar dulce.
3. Para el puré echamos las patatas cortadas en dados con sal a hervir y cuando están hervidas retiramos el agua y los machacamos añadimos la mantequilla los mezclamos y poco a poco y echamos la leche dependiendo de cómo nos guste de ligero.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Albóndigas con puré casero y salsa dulce de tomate. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!