Albóndigas con pisto

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Albóndigas con pisto. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Albóndigas con pisto is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Albóndigas con pisto is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas con pisto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con pisto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Albóndigas con pisto using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Albóndigas con pisto:

1. 300 gr carne (yo usé de ternera)
2. 3 rebanadas pan bimbo
3. 1 huevo
4. 1/4 de vaso leche
5. 1 tomate
6. 1/2 cebolla
7. 1/2 calabacín
8. 1/4 pimiento rojo
9. 1/2 pimiento verde
10. aceite oliva
11. sal
12. pimienta
13. romero
14. pimentón dulce

Steps to make to make Albóndigas con pisto

1. Cortamos a cuadraditos toda la verdura y la ponemos a pochar previamente salpimentado a fuego medio-bajo
2. Mientras cortamos todo lo pequeño que podamos las rebanadas de pan y las mezclamos con el huevo, la leche con la sal, el Romero muy picado y la pimienta. Cuando esté integrado añadir la carne y mezclar muy bien
3. Cuando esté le damos forma con las manos de bolitas (del tamaño que mejor nos convenga) según vayamos formando las bolitas las vamos poniendo en una sartén con aceite y dándole vueltas hasta que quede dorada toda la superficie y las reservamos
4. Cuando esté ponchada la verdura la pasamos a la sartén donde hicimos las albóndigas para que coja sabor, corregimos la acidez y añadimos las albóndigas hasta que se calienten
5. Lo podéis servir con patatas fritas, verduras asadas, al vapor... yo me decanté por brócoli que le encanta a mi hijo
6. Espero que las disfrutéis 😉

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So that's going to wrap this up for this special food Recipe of Favorite Albóndigas con pisto. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!