Albóndigas con piñones en salsa de vino

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Albóndigas con piñones en salsa de vino. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Albóndigas con piñones en salsa de vino is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Albóndigas con piñones en salsa de vino is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas con piñones en salsa de vino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con piñones en salsa de vino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con piñones en salsa de vino is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con piñones en salsa de vino estimated approx 40 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Albóndigas con piñones en salsa de vino using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Albóndigas con piñones en salsa de vino:

1. ---------- Para las albóndigas:
2. 500 gr carne de cerdo picada
3. 500 gr carne de ternera picada
4. 3 dientes ajo
5. 2 huevos
6. Harina
7. Pimienta negra
8. Sal
9. ---------- Para la salsa:
10. 1 cebolla
11. 250 ml vino blanco
12. Sal
13. Aceite de oliva virgen extra

Instructions to make to make Albóndigas con piñones en salsa de vino

1. En un cuenco ponemos las carnes, el perejil picado, los piñones, ajos tritutsdos y la cebola picada muy menuda (o rallada).
2. Añadimos el huevo y la yema y, salpimentamos generosamente. Trabajamos la masa hasta conseguir que todos los ingredientes se integren.
3. Tomamos pequeñas porciones de masa y, les damos forma de albóndiga. Pasamos las albóndigas por harina.
4. En una cazuela amplia, freímos las albóndigas en abundante aceite caliente. Según se van dorando, retiramos de la cazuela y reservamos sobre papel de cocina.
5. A continuación, retiramos el exceso de aceite (dejamos como dos cucharadas)y, sofreímos la cebolla picada en trozos menudos.
6. Cuando la cebolla esté dorada, añadimos el vino y dejamos cocinaf durante unos minutos a fuego fuerte para que se evapore el alcohol.
7. A continuación, introducimos las albóndigas en la cazuela y rehogamos.
8. Añadimos el caldo y salpimentamos. Dejamos cocinar durante unos 15/20 minutos o bien hasta que las albóndigas estén bien cocidas y la salsa espesa.
9. Servimos acompañadas de patatas fritas, cous-cous o arroz blanco.

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