Albóndigas con garbanzos en salsa

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Albóndigas con garbanzos en salsa
. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. {Albóndigas con garbanzos en salsa
is something that I've loved my entire life. They're fine and they look fantastic.|They are fine and they look wonderful. Albóndigas con garbanzos en salsa
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Many things affect the quality of taste from Albóndigas con garbanzos en salsa
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con garbanzos en salsa
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con garbanzos en salsa
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con garbanzos en salsa
estimated approx 50 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Albóndigas con garbanzos en salsa
using 10 ingredients and 3 steps. Here is how you can achieve it.

Unas albóndigas o pelotas como les decimos aquí en Murcia, con garbanzos, y una deliciosa salsita con verduras, guisantes y acompañada de un rico vinito blanco Chardonnay.

Ingredients and spices that need to be Make ready to make Albóndigas con garbanzos en salsa
:

1. 1/2 kg masa para albondigas o pelotas, la teneis en mi pagina
2. 1/2 kg garbanzos ya cocidos
3. 100 gr jamón iberico troceadito
4. 1 cebolla
5. 2 tomates rojos y maduritos
6. 150 gr guisantes, pueden ser congelados
7. 1 vaso vino blanco Chardonnay
8. harina
9. sal
10. aceite de oliva Virgen

Steps to make to make Albóndigas con garbanzos en salsa

1. Cogemos una cazuela de barro y añadimos 4 cucharadas de aceite de oliva Virgen, cuando esté caliente freimos en el las albondigas pasadas por harina.
2. Cuando esten doraditas apartamos, en el aceite que nos queda freimos la cebolla picadita hasta que esté tierna y transparente, añadimos el jamón, rehogamos, y ponemos los tomates rallados y los guisantes.
3. Cuando este casi frito añadimos el vino, los garbanzos, sal, y 1 vaso y medio de agua, dejamos cocer a fuego medio 15 minutos, añadimos las albondigas y hervimos otros 15 minutos, rectificamos de sal y servimos bien caliente.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Speedy Albóndigas con garbanzos en salsa
. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!