Albóndigas con calamares

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Albóndigas con calamares. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas con calamares is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Albóndigas con calamares is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas con calamares, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con calamares delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con calamares is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con calamares estimated approx 60 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Albóndigas con calamares using 10 ingredients and 4 steps. Here is how you can achieve that.

Una receta típica catalana con un sabor espectacular

Ingredients and spices that need to be Take to make Albóndigas con calamares:

1. 16 Albóndigas
2. Anillas de calamar
3. 1 Rebanada pan de el día anterior
4. 3 dientes ajo
5. sal
6. 1 puñado almendras
7. aceite de oliva
8. 1 litro caldo de pescado
9. perejil fresco picado
10. tomate frito

Steps to make to make Albóndigas con calamares

1. Empezamos echando un chorreón de aceite de oliva en una cazuela y cuando este bien caliente doramos la rebanada de pan, una vez esté bien tostada, retiramos, reservamos y en ese mismo aceite doramos los ajos pelados y luego un puñado de almendras. Lo llevamos a un mortero junto con el pan y majamos muy bien.
2. Ahora en ese mismo aceite, freiremos las albóndigas sin que se nos hagan demasiado. Retiramos y hacemos las anillas de calamar.
3. Echamos las albóndigas y las anillas de calamar. Removemos bien y le añadimos unas cuatro cucharadas de tomate frito. Volvemos a remover y cubrimos con el caldo de pescado. Sazonamos y añadimos el majado y le espolvoreamos un poco de perejil picado.
4. Dejamos hacer a fuego lento hasta que nos reduzca a la mitad y servimos bien caliente

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So that is going to wrap this up for this special food Recipe of Homemade Albóndigas con calamares. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!