Albóndigas con boletus

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Albóndigas con boletus. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas con boletus is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Albóndigas con boletus is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas con boletus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con boletus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con boletus is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con boletus estimated approx 40 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Albóndigas con boletus using 16 ingredients and 12 steps. Here is how you can achieve it.

Hay que aprovechar la epoca de estos manjares asi que alla va!albondiguillas con boletusss para mojar el pan!

Ingredients and spices that need to be Take to make Albóndigas con boletus:

1. albóndigas
2. 250 g carne picada
3. 1 diente ajo
4. 1 huevo
5. 25 ml leche
6. 25 g jamon serrano
7. sal
8. harina para rebozar las albondigas
9. ----------- salsa:
10. 1/2 Cebolla
11. 2 dientes ajo
12. 1 ramillete perejil
13. 50 ml vino blanco
14. 100 ml tomate frito
15. 150 g boletus
16. 250 ml caldo o agua

Steps to make to make Albóndigas con boletus

1. Empezamos poniendo en un bol todoa los ingredientes de las albóndigas, picando finito el jamón y el ajo
2. Amasamos bien con las manos y lo dejamos reposar en la nevera una media horita
3. Sacamos la carne picada del frigo y hacemos bolitas de tamaño medio y las pasamos por harina
4. Las freímos en una sartén a fuego medio alto hasta aue queden un poco doraditas no os preocupeis si no quedan hechas por dentro que luego se van a cocer en la salsa
5. Una vez fritas, reservamos
6. Ahora empezamos con la salsa: picamos la cebolla, los 2 dientes de ajo y el perejil
7. Sofreímos en una cazuela con el aceite que nos a sobrado de freír las albóndigas
8. Cuando esté sofrito añadimos los boletus y seguimos haciendo.
9. A continuación añadimos el tomate frito y el vino blanco y dejamos hacer 3 minutos a fuego alto
10. Añadimos las albondigas y el caldo y dejamos cocer dezde que empieza a hervir 20 minutos y listas para comer
11. Así quedarán nuestras albóndigas en salsa
12. Albóndigas en salsa con boletus

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So that is going to wrap it up for this special food How to Make Quick Albóndigas con boletus. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!