Albondigas con arroz tailandés

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Albondigas con arroz tailandés. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albondigas con arroz tailandés is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Albondigas con arroz tailandés is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Albondigas con arroz tailandés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigas con arroz tailandés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondigas con arroz tailandés is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albondigas con arroz tailandés estimated approx 90 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Albondigas con arroz tailandés using 20 ingredients and 5 steps. Here is how you cook that.

Yo pongo este arroz porque gusta mucho en casa, pero a gusto, con papitas o pasta!!

Ingredients and spices that need to be Make ready to make Albondigas con arroz tailandés:

1. 1 kilo carne molida
2. 2 o 3 dientes ajo
3. 2 huevos
4. 1 vasito leche
5. 1 migas de pan
6. perejil y pimienta negra molida
7. 1 zanahoria pequeña
8. harina
9. 1 cebolla
10. sal o pastilla de caldo
11. pimentón
12. ramitas de tomillo seco
13. pizca nuez mozcada
14. una cucharada tomate triturado o frito
15. 100 g arvejas
16. un vaso vino a gusto
17. agua
18. 1 tomate
19. 2 dientes ajo
20. 1/2 pimiento verde y un cuarto de rojo

Steps to make to make Albondigas con arroz tailandés

1. Picar todos los ingredientes muy pequeños en la carne, añadir las migas remojadas en la leche, sal, pizca pimienta, la zanahoria rallada, los huevos y mezclar muy bien, ligarla un poco con pan rallado.
2. Ir haciendo las bolas, pasarlas muy poco en un plato con harina, y dorarlas en una sartén con aceite de oliva escurrirlas bien y pasar a un caldero.
3. Hacemos una fritura con poco aceite con todos los demás ingredientes, añadir el vino, el tomillo, el pimentón y añadir a las albóndigas, poner pizca de nuez moscada, y agua que las cubra cuando hiervan echar el puñadito de arvejas guisantes, como dicen ustedes, y si queréis una pastilla de caldo o sal, y dejar como media horita controlar porque como llevan harina, se agarran mucho, así que fuego suave!!
4. Hacer un arroz blanco a gusto, redondo, vaporizado, tailandés etc,etc
5. Me olvidé que añadí, la zanahoria que me sobró en rueditas, así da más sabor!

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So that's going to wrap this up for this special food Easiest Way to Prepare Ultimate Albondigas con arroz tailandés. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!