Albóndigas al azafrán

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Albóndigas al azafrán. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas al azafrán is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Albóndigas al azafrán is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas al azafrán, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas al azafrán delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas al azafrán is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas al azafrán estimated approx 40 minutos.

To get started with this recipe, we must first prepare a few components. You can have Albóndigas al azafrán using 16 ingredients and 4 steps. Here is how you can achieve that.

Las albóndigas son un guiso clásico en muchos hogares Españoles, gustan mucho a niños y mayores, son fáciles de hacer en cualquiera de sus versiones y están buenísimas!!!!

Ingredients and spices that need to be Get to make Albóndigas al azafrán:

1. 150 Gm carne picada de ternera
2. 150 Gm carne picada de cerdo
3. Sal
4. Pimienta
5. 1 huevo
6. 1 diente ajo
7. Perejil picado
8. 2 rebanadas pan de molde sin corteza, remojado en leche
9. Harina para rebozarlas
10. 1 fondo de AOVE
11. 1/2 cebolla picadita
12. 1 puñado setas variadas
13. 1/2 vaso vino blanco
14. Unas hebras de azafrán
15. 1/2 vaso agua
16. 1 puñado guisantes finos

Steps to make to make Albóndigas al azafrán

1. Mezclar los dos tipos de carne, salpimentar, añadir el huevo, el ajo y el perejil picaditos y el pan remojado en leche y bien escurrido, mezclar bien todos los ingredientes, dejar reposar un rato.
2. Poner el AOVE en la sartén, calentar a fuego medio, ir haciendo bolitas con la carne, pasarlas por la harina y freír hasta que queden levemente doradas, sacar a una cazuela de barro y reservar.
3. Freír en el mismo AOVE, la cebolla picadita, pochar, añadir las setas variadas, rehogar, añadir el vino blanco, machacar en el mortero las hebras de azafrán, recogerlas con el agua y añadir a la sartén, volcar todo a la cazuela de barro donde están las albóndigas, dejar cocer 10 minutos aproximadamente, mover la cazuela para que ligue bien la salsa, en el último momento añadir los guisantes, apagar el fuego y dejar reposar tapadas unos minutos. Servir calientes.
4. Espero que os gusten.

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So that's going to wrap this up with this special food Easiest Way to Make Favorite Albóndigas al azafrán. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!