Albóndiga al horno con planchitas de panceta

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Albóndiga al horno con planchitas de panceta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Albóndiga al horno con planchitas de panceta is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Albóndiga al horno con planchitas de panceta is something which I have loved my entire life.

Many things affect the quality of taste from Albóndiga al horno con planchitas de panceta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndiga al horno con planchitas de panceta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndiga al horno con planchitas de panceta is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndiga al horno con planchitas de panceta estimated approx 45 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Albóndiga al horno con planchitas de panceta using 11 ingredients and 6 steps. Here is how you cook it.

Carne picada vacuna preparada como para hacer albóndigas, extendida en una asadera, con planchitas de panceta ahumada por encima.

Ingredients and spices that need to be Prepare to make Albóndiga al horno con planchitas de panceta:

1. 1 kg carne vacuna picada
2. 1 cebolla mediana
3. 1 miga de baguetina de pan integral
4. 1/4 vaso leche
5. 1 cdts al ras pimienta negra molida
6. 1 pizca nuez moscada
7. a gusto Sal
8. 12 cdts aceite de oliva suave
9. 1 cda aceite de oliva suave (aparte)
10. a gusto Sal
11. 12 planchitas, más o menos finas, de panceta ahumada (100 g aprox)

Steps to make to make Albóndiga al horno con planchitas de panceta

1. Pelar y picar la cebolla finamente. Mezclarla con la carne picada en un bol.
2. Condimentar con sal, pimienta, nuez moscada, una cucharada de aceite de oliva y mezclar. Añadir la miga de pan, previamente remojada en un poquito de leche y bien escurrida.
3. Mezclar la preparación y extenderla en una asadera forrada con papel vegetal. Marcar la carne con un cuchillo formando cuadrados parejos.
4. Colocar una planchita de panceta sobre cada cuadrado de carne marcado. Verter por encima de cada uno una cucharadita de aceite de oliva.
5. Hornear la preparación entre 25 y 35 minutos a temperatura moderada (190º C).
6. Retirar la albóndiga del horno y separar las porciones marcadas. Servirlas acompañadas de patatas fritas u horneadas.

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So that's going to wrap it up with this special food Easiest Way to Prepare Perfect Albóndiga al horno con planchitas de panceta. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!