Albóndigas

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Albóndigas is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas is 4, a 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas estimated approx 1h 30min.

To get started with this particular recipe, we must prepare a few components. You can have Albóndigas using 8 ingredients and 4 steps. Here is how you cook that.

Otro plato sencillo pero que está muy bueno

Ingredients and spices that need to be Get to make Albóndigas:

1. 500 gramos carne picada de ternera
2. 250 gramos carne picada de cerdo
3. 250 gramos panceta picada
4. 1/2 kilo tomate triturado tipo pera va bien
5. Cebolla, ajos, zanahoria, laurel, una pizca de tomillo,
6. Pan rallado o miga de pan 50 gr, leche medio vaso
7. Harina, 2 huevos,
8. Pimentón dulce de La Vera, perejil.vino blanco. Aceite

Steps to make to make Albóndigas

1. Preparo primero el pan con la leche y lo dejo reposar, mezclamos en un bol grande, las carnes picadas. A las que añadiremos una cebolla pequeña picada que habremos rehogado junto con dos dientes de ajo picados y una cucharada de perejil picado pizca de sal y Pimienta. Le ponemos el pan con la leche que tenemos reposando y dos huevos. Y un poco de brandy y lo mezclamos todo. Amasamos bien y ya vamos haciendo las bolas, las rebozamos en harina las freímos y reservamos
2. Ahora preparamos la salsa, ponemos aceite en una olla grande, me han salido muchas albóndigas, cubrimos el fondo y sofreímos una cebolla grande dos dientes de ajo y una zanahoria, grande todo bien picado, sal y pimienta, sofreímos bien y añadimos el pimentón le damos una vuelta y ponemos el vino blanco. Y que reduzca.
3. Ponemos los tomates triturados dejamos unos minutos y añadimos las albóndigas unas hojas de laurel y una pizca de tomillo y lo tendremos unos 40 minutos tapado lo movemos de vez en cuando con mucho cuidado. Y listo
4. Han salido muy jugosas.

As your experience and self-confidence expands, you will certainly find that you have more all-natural control over your diet plan and also adjust your diet regimen to your personal preferences gradually. Whether you intend to serve a recipe that utilizes less or even more active ingredients or is a bit essentially spicy, you can make easy modifications to attain this objective. To put it simply, begin making your dishes in a timely manner. As for fundamental food preparation skills for beginners you don't require to learn them but only if you master some straightforward food preparation methods.

This isn't a complete guide to quick and also simple lunch recipes but its excellent food for thought. With any luck this will certainly obtain your creative juices streaming so you can prepare delicious meals for your household without doing too many heavy meals on your trip.

So that's going to wrap it up for this exceptional food Simple Way to Make Perfect Albóndigas. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!