Albóndigas rápidas

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Albóndigas rápidas. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas rápidas is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Albóndigas rápidas is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas rápidas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas rápidas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas rápidas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas rápidas using 12 ingredients and 4 steps. Here is how you cook that.

Mañana trabajo hasta tarde así que tocaba dejar algo rápido hecho jejejeje

Ingredients and spices that need to be Prepare to make Albóndigas rápidas:

1. Para la salsa
2. Cebolla
3. Ajo
4. Pimiento pan tostado
5. Almendras avellanas
6. 1 pimiento
7. Agua
8. 1 Pastilla de Avecrem
9. 2 patatas
10. Vino blanco
11. Albóndigas
12. 1 cucharadita colorante

Steps to make to make Albóndigas rápidas

1. Para la salsa. Coges en un vaso de batidora bates un pimiento, una cebolla, dos ajos y un tomate grande, las almendras y las avellanas y el pan tostado y le pones la pastilla de Avecrem, y añades un chorrito de vino blanco en el vaso de la batidora le añades un poquito de agua.
2. Pones toda la salsa en una olla. Añades un poco más de agua y la cucharadita de colorante y lo pones todo a hervir cuando ya está hirviendo pones las patatas cortaditas a cuadros y las dejas hasta que estén tiernas.
3. En una sartén sofríes las albóndigas cuando estén las apartas yo las pongo en un plato con papel para que absorba el aceite.
4. Cuando ya están las albóndigas las echas ala olla donde estaba la salsa las dejamos unos diez minutos o así y listas. A comer!!! Rápidas de hacer!! Jejeje

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Albóndigas rápidas. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!