Albóndigas a la jardinera

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Albóndigas a la jardinera. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas a la jardinera is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Albóndigas a la jardinera is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas a la jardinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la jardinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a la jardinera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas a la jardinera estimated approx 1 hora.

To begin with this recipe, we have to prepare a few components. You can have Albóndigas a la jardinera using 16 ingredients and 10 steps. Here is how you cook it.

Una receta tradicional con unas albóndigas súper tiernas y una salsa buenissima!!!!

Ingredients and spices that need to be Take to make Albóndigas a la jardinera:

1. 500 gr carne picada mixta de cerdo y ternera
2. 1 huevo
3. 50 gr miga de pan
4. 100 ml leche
5. 1 diente ajo
6. Harina para rebozar
7. Aceite para freír
8. Para la salsa
9. 2 dientes ajo
10. 1 cebolla
11. 2 cucharadas soperas tomate frito o salsa de tomate
12. 100 ml vino blanco
13. 600 ml caldo puede ser de pollo o de verduras
14. 2 zanahorias
15. 1 patata
16. 1 puñado guisantes congelados

Steps to make to make Albóndigas a la jardinera

1. Ponemos en un plato la miga de pan junto a la leche y mezclamos bien.Reservamos
2. En un bol ponemos la carne picada junto con el ajo bien picadito, el huevo y un poco de sal.Mezclamos
3. Añadimos a la carne la mezcla de la leche y mezclamos
4. Hacemos bolitas y las vamos pasando por harina.Las vamos friendo en abundante aceite, una vez echas las vamos poniendo sobre papel absorbente
5. Una vez todas echas reservamos.
6. Ahora picaremos la cebolla y los ajos bien picaditos y en una cazuela con un chorro de aceite los agregamos.Dejamos que coja un poco de color.
7. Una vez haya cogido un poco de color añadimos la zanahoria a trozos y sofreímos 3 min, pasado el tiempo añadimos la patata cortada a trozos y sofreímos 2 minutos más.
8. Añadimos las dos cucharadas de tomate y sofreímos dos minutos más, añadimos el vino blanco y dejamos que se evapore el alcohol.
9. Añadimos las albóndigas y cubrimos con el caldo(yo puse caldo de pollo) y los guisantes y dejamos que se vaya haciendo hasta que las verduras estén echas.
   Añadir más caldo si hiciera falta.
   Y rectificamos de sal
10. 

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So that is going to wrap it up with this special food Simple Way to Make Speedy Albóndigas a la jardinera. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!