Albóndigas keto

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Albóndigas keto. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas keto is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Albóndigas keto is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas keto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas keto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas keto is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas keto estimated approx 45 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Albóndigas keto using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Albóndigas keto:

1. 500 g carne picada
2. 1 huevo
3. 1 cucharadita perejil
4. 1 cucharadita cebolla en polvo
5. 1 cucharadita canela en polvo
6. 2 cucharadas almendra molida
7. 1 cucharadita ajo en polvo
8. Sal

Instructions to make to make Albóndigas keto

1. Poner en una fuente la carne el perejil la cebolla el ajo la sal la canela y mezcla bien
2. Añadir el huevo y seguir mezclando. Dejar reposar un rato o toda la noche
3. Formar las albóndigas, no hace falta pasar por harina porque quedan compactas
4. Calentar una sartén y freír las albóndigas hasta que queden doradas
5. En una olla ponemos un poco del aceite de freír las albóndigas y el líquido que queda en el plato de freír. Añadir ajo en polvo y sofreír un poco. Añadir almendra molida y tostar un poco la almendra
6. Añadir las albóndigas y un poco de agua y dejar cocinar 10 o 15 minutos hasta que espese o coja la consistencia deseada. Se puede añadir en vez de agua vino blanco o vino tinto

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So that is going to wrap it up with this exceptional food How to Make Any-night-of-the-week Albóndigas keto. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!