Albóndigas guisadas fáciles

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas guisadas fáciles. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Albóndigas guisadas fáciles is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Albóndigas guisadas fáciles is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas guisadas fáciles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas guisadas fáciles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas guisadas fáciles is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Albóndigas guisadas fáciles using 7 ingredients and 6 steps. Here is how you can achieve it.

Con ingredientes básicos y un plato completo

Ingredients and spices that need to be Make ready to make Albóndigas guisadas fáciles:

1. 1/2 kg carne picada entre magro y ternera
2. 1 puerro
3. 1 tomate maduro
4. 2 rebanadas pan duro
5. 3 ajos
6. 4 patatas medianas
7. Aceite, agua y sal

Steps to make to make Albóndigas guisadas fáciles

1. Se elaboran las albóndigas, poniendo en un bol la carne, un huevo, perejil, piñones, sal y pan rallado, hasta que quede una textura homogénea. Y se van haciendo las bolitas y dejando reservadas
2. Se pica el puerro con buena parte del trozo verde, que le da más sabor. Se pone el aceite en la olla exprés y se sofríe el pan duro lo dejamos en reserva, mientras picamos los ajos en el mortero, y cuando estén hechos una pasta, se añade el pan frito y también se pica y se une todo.
3. Se ralla el tomate maduro, y se pelan las patatas y se cortan a trozos.
4. Con el aceite caliente en la olla exprés, se pone el puerro picado, y se añade las albóndigas (rebozadas en un poco de harina), se va removiendo para que vaya cogiendo el sabor. Se le dan unas vueltas y se añade el tomate triturado, se remueve todo, después se añaden las patatas troceadas y por último el picado de ajo y pan.
5. Con todo bien removido, se añade un litro aproximadamente de agua y se le pone sal. Se cierra la olla y se deja cuando empieza a sacar el vapor 15 minutos a fuego medio.
6. Se puede servir con una ensalada de hoja verde y ¡¡¡¡ A disfrutar!!!!

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So that's going to wrap it up with this exceptional food Steps to Prepare Favorite Albóndigas guisadas fáciles. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!