Albóndigas en salsa

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Albóndigas en salsa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas en salsa is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Albóndigas en salsa is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa is Dos personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas en salsa using 13 ingredients and 6 steps. Here is how you can achieve it.

Son fáciles de hacer para el día a día

Ingredients and spices that need to be Take to make Albóndigas en salsa:

1. 300 g carne picada mezcla de cerdo y ternera
2. 1 huevo
3. Ajo en polvo
4. Orégano
5. Sal y pimienta
6. Perejil picado fresco o seco
7. Albahaca seca
8. Pan rallado
9. Tomate frito
10. Harina
11. Aceite
12. Agua
13. Pastilla caldo de carne o pollo

Instructions to make to make Albóndigas en salsa

1. En un bol ponemos:la carne, el huevo, sal, pimienta, ajo en polvo, perejil picado, orégano, albahaca y un poco de pan rallado (lo suficiente para que no se nos pegue mucho la carne en las manos cuando formemos las albóndigas).Dejamos una hora mínimo para que se mezclen los sabores
2. Hacemos las bolitas no muy grandes y las pasamos por harina
3. En un cazo con abundante aceite freímos las albóndigas y las pasamos a un plato con papel absorbente
4. Cuando hemos terminado de freírlas todas, bajamos el fuego, quitamos casi todo el aceite del cazo(dejamos sólo mojado el cazo)y echamos tomate frito(4 cucharadas)y dos vasos de agua.
5. Subimos el fuego y echamos un cuarto de la pastilla de caldo.Incorporamos las albóndigas reservadas, bajamos el fuego para que solo haga chup chup y no se peguen.Dejamos el chup chup con el cazo tapado hasta que veamos la salsa concentrada(no aguacate)
6. Durante la cocción damos meneitos al cazo. Aproximadamente coceremos veinte minutos, pero depende de si nos gustan más o menos caldosas

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This isn't a complete guide to quick as well as easy lunch dishes however its excellent something to chew on. Hopefully this will certainly obtain your creative juices moving so you can prepare tasty dishes for your family members without doing too many square meals on your trip.

So that is going to wrap it up for this special food Recipe of Super Quick Homemade Albóndigas en salsa. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!