Albóndigas en salsa (receta de mi suegra)

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Albóndigas en salsa (receta de mi suegra). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas en salsa (receta de mi suegra) is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Albóndigas en salsa (receta de mi suegra) is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa (receta de mi suegra), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa (receta de mi suegra) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa (receta de mi suegra) is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Albóndigas en salsa (receta de mi suegra) using 18 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Albóndigas en salsa (receta de mi suegra):

1. 1 kg carne picada mixta
2. 1 mendrugo de pan (yo he usado sin gluten porque soy intolerante)
3. 1 chorrito leche de vaca
4. 1 huevo
5. 1 cucharadita perejil
6. 1 cucharadita nuez moscada
7. 1/2 cucharadita pimienta blanca o negra
8. 2-4 dientes ajo bien picaditos (yo he puesto 4 porque nos gusta mucho el ajo)
9. 3 zanahorias lavadas, peladas y cortadas a cubitos
10. 1 cebolla seca lavada, pelada y picada
11. 1 pimiento verde o rojo lavado y cortado a cubitos
12. 150-200 gramos guisantes (yo he usado congelados)
13. 1 chorrito vino blanco
14. 2 latas tomate triturado
15. Harina (yo he usado una mezcla de harina de arroz y maicena por el tema del gluten)
16. Aceite de oliva virgen extra
17. 2 hojitas laurel
18. 1 bote piñones

Instructions to make to make Albóndigas en salsa (receta de mi suegra)

1. El día de antes, preparamos la mezcla de carne. En un bol ponemos el mendrugo de pan con la leche. Cuando esté blando lo deshacemos y mezclamos con la carne, los piñones, los ajos picados, el huevo, la pimienta, el perejil y la nuez moscada. Amasamos con las manos hasta que tenga forma homogénea. Lo tapamos bien y dejamos en la nevera hasta el día siguiente.
2. Al día siguiente, con las manos humedecidas vamos haciendo las pelotitas y las rebozamos en la harina. Después las freímos con un poco de aceite hasta que estén doradas. Las dejamos reposar sobre papel absorbente.
3. Volcamos el aceite sobrante de las albóndigas en una olla grande y sofreímos la cebolla, la zanahoria y el pimiento. Cuando estén pochados, añadimos los guisantes y luego el chorrito de vino.
4. Dejamos que se evapore el alcohol y añadimos el tomate triturado. Para aprovechar mejor el tomate, llenamos los botes de agua por la mitad y lo volcamos en la olla para que la salsa no quede demasiado densa. Añadimos unas hojas de laurel para aportar aroma y las albóndigas, y dejamos hervir a fuego lento durante 30 minutos.
5. Servimos con unas patatas a lo pobre o ensalada y a disfrutar.

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So that is going to wrap this up for this exceptional food Recipe of Favorite Albóndigas en salsa (receta de mi suegra). Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!