Albóndigas en salsa Española

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas en salsa Española. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Albóndigas en salsa Española is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Albóndigas en salsa Española is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa Española, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa Española delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa Española is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa Española estimated approx 40 min.

To get started with this recipe, we have to prepare a few ingredients. You can have Albóndigas en salsa Española using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Albóndigas en salsa Española:

1. Para las albóndigas:
2. 500 gr carne picada mixta ternera y cerdo
3. 3 dientes ajo picados
4. 1 huevo
5. Sal y pimienta
6. Perejil picado
7. 1 rebanada pan de molde remojada en leche
8. Harina
9. Para la salsa:
10. 3 dientes ajo
11. 1/2 cebolla
12. 1 pimiento verde
13. 1 tomate maduro grande
14. 1 vaso vino blanco
15. 1 vaso caldo de carne
16. 2 hojas laurel

Instructions to make to make Albóndigas en salsa Española

1. Mezclar bien los ingredientes y hacer las albóndigas rebozarlas en harina, dorarlas en abundante aceite, reservar
2. Preparamos la salsa. Picamos las verduras y sofreímos con el aceite de las albóndigas.
3. Añadimos el vino blanco y cocinamos hasta que el licor se evapore.
4. En una cazuela cocinamos las albóndigas durante 10 o 15 minutos en la salsa a la que le hemos añadido el caldo de carne y el laurel.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Favorite Albóndigas en salsa Española. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!