Albóndigas en salsa de champiñones al curry

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Albóndigas en salsa de champiñones al curry. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Albóndigas en salsa de champiñones al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de champiñones al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de champiñones al curry is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Albóndigas en salsa de champiñones al curry using 10 ingredients and 6 steps. Here is how you can achieve it.

Carne, champiñones y curry con arroz blanco. Queda un plato estrella.

Ingredients and spices that need to be Prepare to make Albóndigas en salsa de champiñones al curry:

1. 500 g albóndigas de cerdo
2. Aceite de oliva
3. 200 g champiñones portobello
4. 1 pastilla caldo
5. 1 cebolla
6. 2 dientes ajo
7. 100 ml leche
8. 1/2 puerro
9. 300 g arroz blanco
10. 1 cucharada curry

Instructions to make to make Albóndigas en salsa de champiñones al curry

1. Ponemos a calentar aceite en una sartén. Freímos en ella las albóndigas. Cuando estén doradas reservamos.
2. Con este mismo aceite sofreímos la cebolla, el ajo, el puerro. Reservamos.
3. Picamos los champiñones lavados, salteamos unos minutos. A continuación juntamos todo en un vaso de batidora, excepto las albóndigas. Y batimos.
4. El resultado lo volvemos a poner en la sartén. Agregamos el curry, la leche y la pastilla de caldo desmenuzada. Movemos un poco, miramos que la salsa este a nuestro gusto. Sino añadimos más leche.
5. Ponemos a cocer en agua y sal el arroz, probando y cuando este apartamos.
6. Montamos el plato y listo.

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