Albóndigas en salsa con patatas

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Albóndigas en salsa con patatas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Albóndigas en salsa con patatas is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Albóndigas en salsa con patatas is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas en salsa con patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa con patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa con patatas is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Albóndigas en salsa con patatas using 16 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Albóndigas en salsa con patatas:

1. 1 kg carne picada
2. 1 cabeza ajo
3. Perejil fresco
4. 2 rebanadas pan bimbo
5. Leche
6. 1 huevo
7. Harina
8. 5 patatas medianas
9. Salsa
10. 1 cebolla
11. 1 zanahoria
12. 1/2 vaso vino blanco
13. 1 vaso caldo de carne
14. Pimentón dulce
15. Colorante alimenticio
16. Al gusto sal

Instructions to make to make Albóndigas en salsa con patatas

1. Pelamos y cortamos los dientes de ajo y el perejil, los machacamos y después lo picamos para que no queden restos muy grandes.
2. Se lo añadimos a la carne. Remojamos las dos rebanadas de pan en leche y añadimos a la carne, añadimos sal y pimienta y un huevo y mezclamos.
   Tapamos el bol y metemos en el frigorífico 30 min o 1 h para que coja la carne sabor.
3. Cogemos la carne con una cuchara para igualar el tamaño y la pasamos por harina.
   Ponemos a calentar aceite y cuando esté caliente metemos las albóndigas. Una vez hechas las apartamos en un recipiente con servilletas para que absorba el aceite.
4. En este mismo aceite haremos la salsa.
   Cortamos la cebolla y la zanahoria y lo añadimos al aceite con sal y pimienta. También añadimos una cucharadita de pimentón dulce y el medio vaso de vino.
   Cuando esté la zanahoria blandita, lo pasamos a un recipiente para batirlo.
   Una vez batido lo volvemos a echar en la olla y le añadimos el vaso de caldo con un poco de colorante y removemos.
5. Después de remover añadiremos las albóndigas y esperaremos unos 10 o 20 min a fuego suave.
6. Por último cortamos las patatas a cuadraditos y las freímos.
7. Añadimos las patatas a la olla y movemos para mezclar.
8. Esperamos un minutito para que se integre el sabor y al plato.

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So that's going to wrap it up with this special food Simple Way to Make Favorite Albóndigas en salsa con patatas. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!