Albóndigas de soja (vegetariano)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Albóndigas de soja (vegetariano). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Albóndigas de soja (vegetariano) is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Albóndigas de soja (vegetariano) is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de soja (vegetariano), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de soja (vegetariano) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de soja (vegetariano) is 5 o 6 aprox. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Albóndigas de soja (vegetariano) using 16 ingredients and 6 steps. Here is how you can achieve that.

#Alambiquecocina ¡Cocinar la soja para que no sepa siempre a lo mismo y poder usarla en distintos platos sin que sea aburrida!

Ingredients and spices that need to be Take to make Albóndigas de soja (vegetariano):

1. Masa de las albóndigas
2. 1 cebolla
3. 1 bolsa soja texturizada de grano fino (250g)
4. 1 ajo
5. Caldo de verdura
6. Pimiento verde (opcional)
7. Avena
8. 2 o más huevos
9. Pan rallado
10. al gusto Especias (comino, cúrcuma, orégano, pimienta)
11. Salsa de soja y un poco de tabasco
12. Salsa de tomate
13. 1 lata tomate triturado grande
14. 1 cebolla
15. 1 ajo
16. Sal, aceite y orégano

Instructions to make to make Albóndigas de soja (vegetariano)

1. Remojar la soja: se pone la soja en un recipiente (o 2 si no cabe) y se le echa caldo de verduras, o en su defecto, agua. Se mete en el microondas 2 o 3 minutos, se remueve, se echa un poco más de líquido si hace falta y se vuelve a meter el mismo tiempo.
2. Se fríen ajos y cebolla y se añaden la soja remojada y las especias hasta que coja el color de las especias, removiendo cada poco tiempo.
3. Se bate la mezcla hasta que quede uniforme y se le añaden el huevo y la avena para que tenga una buena textura para hacer bolitas, normalmente son dos huevos y un puñado pequeño de avena.
4. Se hacen bolitas y se fríen tras rebozarlas en pan rallado y ya tendríamos listas las albóndigas sin la salsa. Las metemos en el recipiente en el que las vayamos a guardar (olla, tupper grande, etc) y las dejamos apartadas.
5. Para la salsa se fríen un ajo y una cebolla o media, como quiera cada uno, y se echan el tomate triturado, la sal y el orégano. Se deja a fuego lento hasta que esté lista la salsa y se echa por encima de las albóndigas aún caliente para que estas se ablanden un poquito por fuera y cojan el sabor.
6. Se pueden comer solas, con arroz, con pasta, con verdura o con puré y se pueden congelar y guardar en la nevera sin problema dado que es mucha cantidad.

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So that is going to wrap this up with this special food Easiest Way to Prepare Favorite Albóndigas de soja (vegetariano). Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!