Albóndigas de pollo al vapor con salsa de manzana, cebolla y vino dulce

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas de pollo al vapor con salsa de manzana, cebolla y vino dulce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas de pollo al vapor con salsa de manzana, cebolla y vino dulce is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Albóndigas de pollo al vapor con salsa de manzana, cebolla y vino dulce is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de pollo al vapor con salsa de manzana, cebolla y vino dulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo al vapor con salsa de manzana, cebolla y vino dulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Albóndigas de pollo al vapor con salsa de manzana, cebolla y vino dulce using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Albóndigas de pollo al vapor con salsa de manzana, cebolla y vino dulce:

1. Para la masa de las albóndigas
2. Carne de Pollo picada
3. 2 huevos
4. 1 chorrito leche
5. 2 rebanadas pan bimbo
6. al gusto Salpimentar
7. Para la Salsa
8. 1 cebolla fresca mediana
9. 40 g aceite de oliva
10. 1 manzana tipo golden o ambrosía
11. 1 chupito vino dulce tipo Pedro Ximénez
12. 350 cl agua
13. 1 cucharadita maicena para espesar la salsa
14. al gusto Sal

Instructions to make to make Albóndigas de pollo al vapor con salsa de manzana, cebolla y vino dulce

1. Masa de albóndigas, se ponen los huevos, la sal y se bate, se añade el pan bimbo desmenuzado a trozos pequeños y se echa un poco de leche y se vuelve a batir, se añade la carne y se mezcla, corrigiendo punto de sal y pimienta. Tiene que quedar una masa firme, si se necesita añadir pan rallado.
2. Para la salsa en una cazuela, se echa la cebolla picada y el aceite, con un poco de sal, se sofríe unos 5 minutos a fuego medio, se añade el agua y se cuecen las albóndigas colocándolas en un recipiente vaporera, yo lo he hecho en la Thermomix, pero tengo una cazuela vaporera, y también se puede hacer, lo cuezo unos 15 a 18 minutos a temperatura varoma vel. 2 (en la cazuela fuego al 5 o 5.5,) unos 15 minutos
3. Reservas las albóndigas, y con la salsa cueces la manzana troceada y añades el vino dulce durante unos 10 minutos, después se emulsiona en la batidora o la Thermomix vel. 5 a 10 progresiva.
4. Se añade la maicena para espesar y se calienta hasta tener la textura deseada.
5. Se une la salsa y las albóndigas y se calientan junto a la salsa para que unan su sabor.

As your experience and self-confidence expands, you will find that you have much more all-natural control over your diet regimen and also adapt your diet to your individual tastes with time. Whether you want to offer a dish that utilizes less or even more ingredients or is a little bit essentially spicy, you can make basic changes to achieve this objective. To put it simply, start making your recipes in a timely manner. When it comes to fundamental food preparation skills for newbies you don't require to discover them yet just if you understand some basic cooking techniques.

This isn't a total overview to fast as well as simple lunch dishes but its excellent something to chew on. Hopefully this will certainly get your innovative juices flowing so you can prepare tasty dishes for your family without doing too many square meals on your journey.

So that's going to wrap it up for this special food Recipe of Super Quick Homemade Albóndigas de pollo al vapor con salsa de manzana, cebolla y vino dulce. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!