Albóndigas de pescado sobre calabacín sote

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Albóndigas de pescado sobre calabacín sote. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de pescado sobre calabacín sote is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Albóndigas de pescado sobre calabacín sote is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de pescado sobre calabacín sote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pescado sobre calabacín sote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pescado sobre calabacín sote is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pescado sobre calabacín sote estimated approx 35 min..

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Albóndigas de pescado sobre calabacín sote using 18 ingredients and 16 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Albóndigas de pescado sobre calabacín sote:

1. 400 gr. pescado blanco congelado sin espinas
2. 1 huevo
3. 1 manojo tallos perejil fresco
4. 3 dientes ajo grandes
5. 1 cucharadita ajo seco molido
6. 10 tallos cebollino
7. 1 cucharadita ajo seco molido
8. 10 tallos cebollino
9. pimienta blanca molida
10. 1 cucharadita ajo seco molido
11. 10 tallos cebollino
12. raíz de jengibre seco rallado
13. sal gruesa marina
14. aceite de girasol para freír
15. pan rallado crujiente
16. harina común
17. 2 calabacines medianos con la piel verde
18. orégano seco molido

Steps to make to make Albóndigas de pescado sobre calabacín sote

1. Descongelar el pescado y prensar para eliminar el exceso de agua.
2. Picar el pescado en dados pequeños.
3. Colocar el pescado picado en un bol. Añade el huevo, el pereji fresco, el cebollino, la sal y mole granos pimienta negra.
4. Mezclar bien los ingredientes.
5. Agrega un puñado pan rallado crujiente, el ajo fresco picadito, la raíz jengibre en polvo, el ajo seco molido y Vuelve a mezclar.
6. Tapa con film transparente y guarda en la nevera para 30 minutos.
7. Pasado este tiempo, saca el bol de la nevera y aparta el film transparente. Modele las albóndigas y pasar por la harina.
8. Reserva las albóndigas en un plato.
9. Vierte 150 mlaceite en una sartén y deja calentar. Coloca unas albóndigas y deja dorar.
10. Darle la vuelta y deja cocinar por otro lado.
11. Saca las albóndigas en un plato cubierto con papel de cocina. Sigue hasta acabar de freír todas las albóndigas.
12. Ralla el calabacín lavado por la parte grande.
13. Echa 2 cucharadas aceite de oliva virgen extra en una sartén y deja calentar. Agrega el calabacín rallado, espolvorea una pizca de sal y remueve hasta que esta echo.
14. Añade el perejil fresco picado y el orégano seco. Remueve un minuto más.
15. Aparta la sartén del fuego.
16. Coloca el calabacín sote en el fondo de dos platos y reparte las albóndigas por encima. Puedes acompañar el plato con unos nachos como en la foto.

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So that is going to wrap it up for this special food How to Make Speedy Albóndigas de pescado sobre calabacín sote. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!