Albóndigas de lentejas con pisto

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Albóndigas de lentejas con pisto. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Albóndigas de lentejas con pisto is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Albóndigas de lentejas con pisto is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de lentejas con pisto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de lentejas con pisto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas de lentejas con pisto using 22 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Albóndigas de lentejas con pisto:

1. 300 gr lentejas aprox
2. 1 cebolla
3. 1 zanahoria
4. 3 ajos
5. Especias (comino, tomillo, orégano, ajo en polvo)
6. Perejil
7. Huevo
8. Sal
9. Pan rallado
10. Harina
11. Para el pisto
12. 1 cebolla
13. 1/2 calabacín
14. 1/2 berenjena
15. 2 zanahorias
16. 1 pimiento verde
17. 2 ajos
18. Especias
19. 1 bote tomate triturado
20. 1 chorreón tomate frito
21. Vino blanco
22. Sal y aceite

Steps to make to make Albóndigas de lentejas con pisto

1. Cocer las lentejas, previamente las tenemos que haber dejado al menos 8 horas en remojo...
2. Sofreír la cebolla, los ajos y la zanahoria... Le he añadido comino, tomillo y un poco de orégano
3. En la batidora echar el huevo el perejil y un poco de ajo en polvo. Cuando esté listo el sofrito y las lentejas bien escurridas... echar todo el la batidora.
4. Una vez triturado, lo vertemos todo en un cuenco y añadimos pan rallado hasta que quede una consistencia suficiente para hacer las albóndigas
5. Hacer las albóndigas, las pasamos por harina.. yo me pongo un poco de harina en las manos y así es más fácil darles forma.
6. Para el pisto he sofrito toda la verdura, luego le he echado vino blanco lo he dejado que evapore. Y he pasado todo por la batidora.
7. He rallado una patata y la he colocado en el colador y las he frito con forma de "nido"? Luego un huevo frito encima.

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So that is going to wrap it up for this exceptional food Recipe of Perfect Albóndigas de lentejas con pisto. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!