Albóndigas de ikea

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Albóndigas de ikea. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de ikea is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Albóndigas de ikea is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas de ikea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de ikea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de ikea is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Albóndigas de ikea using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Albóndigas de ikea:

1. 250 gr carne picada de ternera y 250 gramos de carne de cerdo
2. 200 ml nata para cocinar
3. 1/2 cebolla
4. 2 cucharadas harina
5. 2 patatas cocidas
6. Pimienta
7. Sal
8. Para la salsa
9. 100 ml nata
10. 200 ml caldo de carne
11. 2 cucharadas salsa de soja
12. 1 cucharadita harina

Steps to make to make Albóndigas de ikea

1. Picamos la cebolla y la doramos en una sartén. Mezclamos la harina o pan rallado con las patatas machacadas. Mezclamos la carne y el resto de los ingredientes y sazonamos con sal y pimienta, dejamos reposando esto unas 2 horas. Formamos las bolas y las horneamos unos 20 minutos o hasta las veamos doradas.(Se pueden freír) OPCIONAL
2. Hervimos el caldo de ternera en un cazo añadimos la nata, y la salsa de soja. Espesamos la salsa con una cucharada de harina. Es mejor no añadir sal ya que el caldo y la soja ya son bastante salados. La cantidad de soja a agregar es al gusto, nos fijaremos en el color que debe tomar la salsa, que será un marrón muy claro.
3. Echamos la salsa sobre las albóndigas y las servimos con patatas, y si os gusta con un poco de mermelada de arándanos.

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So that is going to wrap this up for this special food Recipe of Perfect Albóndigas de ikea. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!