Albóndigas de atún y salmón con pisto. Thermomix

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Albóndigas de atún y salmón con pisto. Thermomix. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de atún y salmón con pisto. Thermomix is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Albóndigas de atún y salmón con pisto. Thermomix is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de atún y salmón con pisto. Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de atún y salmón con pisto. Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de atún y salmón con pisto. Thermomix is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Albóndigas de atún y salmón con pisto. Thermomix using 21 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Albóndigas de atún y salmón con pisto. Thermomix:

1. 2 latas atún en aceite escurrido
2. 100 gr salmón fresco o ahumado
3. 2 dientes ajo
4. 1 huevo
5. 1 rebanada pan de molde
6. 50 ml leche evaporada
7. 75 gr pan rallado
8. 2-3 hojas perejil fresco y albahaca fresca
9. 1 pizca pimienta molida
10. 1 cucharadita sal
11. Para el pisto:
12. 1/2 pimiento rojo
13. 1/2 pimiento verde
14. 1 cebolla mediana
15. 1/2 calabacín
16. 1 diente ajo
17. 400 gr tomate triturado
18. 40 gr aove
19. 1 cucharadita azúcar
20. 1 cucharadita sal
21. 1 pizca pimienta molida

Instructions to make to make Albóndigas de atún y salmón con pisto. Thermomix

1. Ponemos en el vaso los 2 dientes de ajo, las hojas de perejil y albahaca y el salmón fresco o ahumado y trituramos 5"vel 5. Reservamos en un bol. Enjuagamos un poco el vaso y ponemos las verduras (pimiento rojo y verde, calabacín, cebolla y diente de ajo), picamos 4" vel 4. Añadimos el aceite y sofreímos 15' 100º vel 1 inverso.
2. Mientras, añadimos al picado de salmón, el atún escurrido, la rebanada de pan mojada en la leche evaporada, el huevo y el pan rallado y mezclamos bien hasta conseguir una pasta homogénea, rectificando de sal si es necesario. Ponemos la pasta en una manga y creamos bolas sobre el recipiente varoma y la bandeja dejando espacios para que circule el vapor.
3. Cuando termine, añadimos el tomate triturado, sal, pimienta y azúcar y programamos 25' varoma vel 1 inverso. Colocamos el varoma en su lugar y dejamos cocer. Cuando acabe, ponemos las albóndigas en una fuente y regamos con el pisto por encima. Listo, que os aproveche.

As your experience and confidence expands, you will certainly find that you have extra natural control over your diet and adjust your diet regimen to your individual preferences with time. Whether you want to offer a recipe that utilizes fewer or even more components or is a bit basically zesty, you can make basic changes to attain this objective. In other words, start making your dishes on time. When it comes to basic food preparation abilities for newbies you do not require to learn them however only if you master some easy food preparation strategies.

This isn't a full overview to quick as well as simple lunch dishes however its good food for thought. With any luck this will obtain your innovative juices moving so you can prepare scrumptious meals for your family members without doing too many heavy meals on your journey.

So that's going to wrap this up for this special food Recipe of Ultimate Albóndigas de atún y salmón con pisto. Thermomix. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!